Pumpkin Chia Pudding
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Pumpkin Chia Pudding
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This pumpkin chia pudding is a healthy way to get your pumpkin pie fix! Perfect for breakfast, dessert, or a snack. An easy overnight recipe.
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Ingredients
- 3 tablespoons chia seeds (I used white ones)
- 1 cup almond milk (I used unsweetened)
- 4 tablespoons pumpkin purée (not pumpkin pie filling)
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon pure maple syrup
- 1/8 teaspoon pumpkin pie spice
Instructions
- Add all ingredients to a bowl and whisk together.
- Either cover the bowl or transfer into sealed containers (such as one larger or 2 smaller mason jars) and refrigerate for at least 3-4 hours. I prefer to refrigerate overnight.
- Before serving, give the pudding a quick stir.
Notes
- The pumpkin spice is fairly subtle in here... I didn't want it to be overpowering. With that said, feel free to double it if you would like the taste to be stronger. I also didn't make it too sweet. Add more sweetener if you wish.
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