Coconut chia pudding with white peach

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    1 small-ish

  • Calories

    377 kcal

  • Course

    Breakfast

  • Cuisine

    American

Coconut chia pudding with white peach

East to make, this coconut chia pudding makes a great breakfast, snack or dessert.

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Ingredients

Servings
  • ½ cup coconut milk 120ml
  • 2 tablespoon chia seeds
  • ½ teaspoon maple syrup or honey, or a bit more to taste
  • ½ white peach or yellow if you prefer
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Instructions

  1. Mix together the coconut milk, chia seeds and maple syrup or honey in a bowl and leave to expand refrigerated for around 20mins, or you can leave overnight.
  2. Cut the peach into small chunks and layer up the chia mixture a couple spoonfuls at a time followed by a layer of peach chunks. Alternatively, if you're not worried about how it looks, just throw it all in together and stir.

Notes

  • (see video above)
  • Note this makes one small to medium serving as you can see in the picture. This is a great size for a snack or dessert, but you may want to increase the amounts if you want a fuller breakfast-size.

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 22g (110%) Sodium 18mg (1%) Potassium 488mg (14%) Fiber 9g (36%) Sugar 8g (16%) Vitamin A 245IU (5%) Vitamin C 6.1mg (7%) Calcium 172mg (17%) Iron 5.8mg (32%)

Nutrition Facts

Serving: 1small-ish

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 22g 110%
Sodium 18mg 1%
Potassium 488mg 10%
Fiber 9g 36%
Sugar 8g 16%
Vitamin A 245IU 5%
Vitamin C 6.1mg 7%
Calcium 172mg 17%
Iron 5.8mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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