Chia Seeds In Yogurt

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    1 serving

  • Calories

    278 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chia Seeds In Yogurt

This Chia Seeds In Yogurt recipe will teach you the basics of this delicious dish. Make infinite variations of it for breakfast or dessert!

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Ingredients

Servings
  • ¾ cup plain greek yogurt
  • 2 tablespoons chia seeds
  • 1 tablespoon honey (or maple syrup)
  • ½ teaspoon vanilla extract
  • fresh fruit for topping e.g., berries, banana slices
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Instructions

  1. In a serving bowl, combine the Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly until all ingredients are well mixed.
  2. Cover the bowl with a lid or plastic wrap. Refrigerate for at least 4 hours, or overnight to allow the chia seeds to swell and the mixture to thicken into a pudding-like consistency.
  3. Once set, remove the chia yogurt mixture from the refrigerator, give it a good stir, and top with fresh fruit of your choice before serving.

Nutrition Information

Show Details
Calories 278kcal (14%) Carbohydrates 33g (11%) Protein 19g (38%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Monounsaturated Fat 1g Trans Fat 0.04g Cholesterol 8mg (3%) Sodium 59mg (2%) Potassium 323mg (9%) Fiber 8g (32%) Sugar 22g (44%) Vitamin A 19IU (0%) Vitamin C 0.5mg (1%) Calcium 319mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 278 kcal

% Daily Value*

Calories 278kcal 14%
Carbohydrates 33g 11%
Protein 19g 38%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 1g 5%
Trans Fat 0.04g 2%
Cholesterol 8mg 3%
Sodium 59mg 2%
Potassium 323mg 7%
Fiber 8g 32%
Sugar 22g 44%
Vitamin A 19IU 0%
Vitamin C 0.5mg 1%
Calcium 319mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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