Overnight Oats with Chia Seeds

User Reviews

4.8

108 reviews
Excellent
  • Prep Time

    10 mins

  • Refrigerate

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Calories

    250 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Overnight Oats with Chia Seeds

No cook grab-and-go breakfast that’s delicious and nutritious. A great way to start your day!

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Ingredients

  • 6 tablespoons rolled oats
  • 2 teaspoons chia seeds
  • 2 teaspoons hemp hearts
  • cup milk almond, oat or regular milk

Optional Toppings

  • 2 tablespoons peanut butter
  • berries sliced
  • bananas sliced
  • sliced almonds
  • unsweetened coconut
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Instructions

  1. To make individual servings, take two 6 or 8-ounce jars. Add 3 tablespoons of rolled oats, 1 teaspoon chia seeds, 1 teaspoon hemp hearts and ⅓ cup of milk in each jar.
  2. Close the lids and shake the jars so the ingredients are mixed in. refrigerate them covered for at least 2 hours or overnight. The jars can be refrigerated for up to 5 days, although they taste the best when served within 2 days.
  3. When ready to serve, give a quick stir to the oats. Add your favorite toppings like a tablespoon of peanut butter or a swirl of maple syrup or honey for sweetness.
  4. Add your favorite seasonal fruit. Almonds and coconut add a nutty flavor and bite to the oats. Enjoy right out of the jar.
Equipments used:

Notes

  • Tips 
  • Adjust the amount of rolled oats to milk to your desired consistency. This recipe makes overnight oats that are not overly thick allowing you to enjoy the oats the next morning without having to add more liquids
  • You can make the whole batch in one large bowl and then serve in smaller individual bowls

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 6mg (2%) Sodium 112mg (5%) Potassium 295mg (8%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 108IU (2%) Vitamin C 1mg (1%) Calcium 143mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 6mg 2%
Sodium 112mg 5%
Potassium 295mg 6%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 108IU 2%
Vitamin C 1mg 1%
Calcium 143mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

108 reviews
Excellent

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