Chicken Adobo

User Reviews

5.0

270 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 15 mins

  • Servings

    6 servings

  • Calories

    461 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Chicken Adobo

Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!

I Made This!

202 people made this

Save this

162 people saved this

Ingredients

Servings
  • 4 bone-in skin-on chicken thighs
  • 5 chicken drumsticks
  • 1 tablespoon oil
  • 14 oz. Can coconut milk (400 ml)
  • 1/2 to 2/3 cup low sodium soy sauce (115-155 ml, We DO NOT recommend using light soy sauce for this dish, as it is too salty)
  • 1/4-1/3 cup distilled white or cane vinegar (60-80 ml)
  • 2 teaspoons sugar
  • 1 teaspoon black peppercorns (or 1/2 teaspoon ground black pepper)
  • 2 bay leaves
  • 4 cloves garlic (smashed)
  • 1 dried red chili (optional)
  • 2 tablespoons cilantro (chopped, optional)
Add to Shopping List

Instructions

  1. Rinse the chicken pieces and thoroughly pat dry with paper towels. Heat a large skillet or Dutch oven over medium high heat and add the oil. Brown the chicken on all sides until crisp.
  2. Add in the coconut milk, soy sauce, vinegar, sugar, pepper/peppercorns, bay leaves, garlic, and chili. Bring to a simmer and reduce the heat to low. Cover the pan and allow to simmer for 1 hour (add a bit of hot water if you need more liquid).
  3. In the last 10 minutes of cooking, turn up the heat to medium high to thicken the sauce slightly. Be careful not to heat the sauce too aggressively or too long, or the sauce may "split," and transform from sticky/creamy to oily! Serve over steamed rice, garnished with the cilantro.

Nutrition Information

Show Details
Calories 461kcal (23%) Carbohydrates 8g (3%) Protein 26g (52%) Fat 37g (57%) Saturated Fat 19g (95%) Cholesterol 132mg (44%) Sodium 843mg (35%) Potassium 525mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 95IU (2%) Vitamin C 2.5mg (3%) Calcium 33mg (3%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories 461kcal 23%
Carbohydrates 8g 3%
Protein 26g 52%
Fat 37g 57%
Saturated Fat 19g 95%
Cholesterol 132mg 44%
Sodium 843mg 35%
Potassium 525mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 95IU 2%
Vitamin C 2.5mg 3%
Calcium 33mg 3%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

270 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chicken Adobo sa Gata

Filipino
5.0 (6 reviews)

Sous Vide Chicken Adobo

Filipino
0.0 (0 reviews)

Bacon and Egg Chicken Adobo

Filipino
0.0 (0 reviews)

Pork and Chicken Adobo Recipe

Filipino
5.0 (15 reviews)

Chicken and Liver Adobo

Filipino
0.0 (0 reviews)

Killer Chicken Adobo

Filipino
0.0 (0 reviews)

Easy Chicken Adobo

Filipino
0.0 (0 reviews)

Easy Chicken Adobo Recipe

Filipino
0.0 (0 reviews)

Perfect Chicken Adobo on a Budget

Filipino
0.0 (0 reviews)

Not Your Ordinary Chicken Adobo

Filipino
0.0 (0 reviews)

Kakaibang Filipino Chicken Adobo

Filipino
5.0 (3 reviews)

Chicken Adobo Recipe (boneless thigh)

Filipino
0.0 (0 reviews)

Chicken Liver and Gizzard Adobo

Filipino
5.0 (15 reviews)

Chicken Adobo with Egg

Filipino
5.0 (3 reviews)