Chicken and Cauliflower Rice Burrito Bowl

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    180 kcal

  • Course

    Dinner

  • Cuisine

    Tex-Mex

Chicken and Cauliflower Rice Burrito Bowl

Easy + Healthy + Completely Delicious! These Chicken Burrito Bowls are the best kind of dinner. With just one pan, you can make a crowd pleasing, wholesome meal in as little as 20 minutes. Make sure to have plenty of toppings to finish it off!

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Ingredients

Servings
  • 2 lbs chicken breast boneless, skinless
  • 3 tbsp taco seasoning
  • 1 tbsp lime juice (juice of 1/2 lime)
  • 2 tbsp olive oil
  • 4 cloves garlic pressed
  • 1/2 head cauliflower riced (or 1 8 oz bag frozen cauliflower rice)
  • 10 oz diced tomatoes with green chiles 1 can, Rotel brand

Topping options

  • avocado sliced
  • Pico de Gallo
  • jalapeno pepper sliced
  • sour cream or Mexican crema
  • queso fresco crumbled
  • lettuce shredded
  • ranch dressing jalapeño flavor
  • olive

Instructions

  1. Dice the chicken into small bite sized pieces, about 1" or less. Then place them in a bag with the taco seasoning, lime juice and 1 tbsp of oil. Mix to evenly coat chicken and let rest for 10 minutes, or up to 2 hours.
  2. Heat remaining 1 tbsp of oil in a large skillet over medium high heat. Once hot, add the chicken to the skillet and sear for 1-2 minutes then flip and sear the other side for 1 minute. Stir in the pressed garlic.
  3. Increase the heat to high, then add the rotel tomatoes and cauliflower rice and allow to come boil. Continue to cook for 3-5 minutes or until the juice has reduced and thickened.
  4. Once done, top the burrito bowl with your choice of toppings. Enjoy!

Nutrition Information

Show Details
Serving 6oz Calories 180kcal (9%) Carbohydrates 4g (1%) Protein 25g (50%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 73mg (24%) Sodium 226mg (9%) Potassium 600mg (13%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 169IU (3%) Vitamin C 23mg (26%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 180 kcal

% Daily Value*

Serving 6oz
Calories 180kcal 9%
Carbohydrates 4g 1%
Protein 25g 50%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 73mg 24%
Sodium 226mg 9%
Potassium 600mg 13%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 169IU 3%
Vitamin C 23mg 26%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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