Chicken and Sausage Gumbo
User Reviews
5
6 reviews
Excellent
Chicken and Sausage Gumbo
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A rich and delicious recipe for Chicken and Sausage Gumbo. Everyone will fall in love with this flavor packed dish and think you spent hours over the stove!
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Ingredients
cajun seasoning blend
- 3 tablespoons smoked paprika
- 1 ½ tablespoons garlic powder
- 1 ½ tablespoon onion powder
- 1 tablespoon ground ginger
- 1 tablespoon ground mustard
- 1 tablespoon chili powder
- 1 ½ teaspoons cayenne pepper
- 1 teaspoon black pepper
gumbo
- ¼ cup all-purpose flour
- 4 andouille sausage chopped
- 6 tablespoons butter unsalted
- 1 yellow onion diced
- 2 celery diced
- 2 green bell pepper seeded and diced
- 3 garlic cloves
- 2 tablespoons oregano minced
- 2 tablespoons thyme minced
- 3 to 4 cups chicken stock
- 2 bay leaf
- 1 cup corn kernels fresh, from 2 ears
- 1 pound Shrimp peeled and cleaned, tails intact
- 1 ½ cups chicken breast cooked and shredded
- 8 okra cut into ½-inch pieces
- salt to taste
- black pepper to taste
garnishes
- ¼ bunch cilantro chopped
- Gumbo file optional
Instructions
- Place all spice-blend ingredients in a small mixing bowl and whisk together. Set aside.
- Pour flour into a skillet and toast over medium heat until golden brown and nutty, 6 to 8 minutes, stirring occasionally. Remove from heat and set aside.
- Place butter into a large pot and melt over medium-high heat. Add Andouille and brown for 5 minutes. Remove from heat using a slotted spoon.
- Add onion, celery and bell peppers and sauté for 4 to 5 minutes. Season with salt and pepper. Remove with a slotted spoon.
- Stir toasted flour into pot and continue to stir until no lumps remain. Cook flour mixture for 4 to 5 minutes or until flour has browned even more and there's a nutty smell.
- Add sausage, vegetable mixture, garlic oregano, thyme, and spice-blend. Stir together until everything is well coated and continue to cook for 2 to 3 minutes.
- While stirring, slowly pour in stock, to prevent lumps from forming. Add bay leaves and stir together.
- Bring mixture to a boil and lower heat to medium-low. Simmer covered for 25 to 30 minute or until gumbo has thickened.
- Remove cover and stir in corn, shrimp, chicken, and okra. Raise heat up to medium and cook for about 5 minutes or until shrimp have just cooked through. Adjust seasonings as needed.
- Serve gumbo over rice, topped with chopped cilantro and a sprinkle of gumbo file, if using.
Notes
- Why Toast the Flour Ahead of Time?
- Toasting the flour ahead of time is a trick I learned decades ago and it's one of my favorite cooking hacks to date! By toasting the flour ahead of time you will save yourself loads of time on making a deep-dark roux without compromising any flavor!
- Storing and Freezing Instructions
- Storing and Reheating
- Gumbo can be stored in an airtight container, in the refrigerator, for 2 days. Cool gumbo completely before storing and refrigerating.
- To reheat, pour gumbo into a pot and simmer over medium heat until just heated through.
- Freezing and Reheating
- Gumbo can be stored in an airtight, freezer-proof container, in the freezer, for up to 2 months. Cool gumbo completely before storing and freezing.
- To thaw and reheat, pour frozen block of gumbo into a pot and simmer over medium heat until melted and just heated through. If frozen gumbo is stuck to container, refrigerate overnight to thaw, then pour into a pot and simmer over medium heat until heated through.
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.4g
(20%)
Cholesterol
71mg
(24%)
Sodium
779mg
(32%)
Potassium
587mg
(12%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2394IU
(48%)
Vitamin C
33mg
(37%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 779mg | 32% |
| Potassium | 587mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2394IU | 48% |
| Vitamin C | 33mg | 37% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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