Chicken and Vegetable Stir Fry Recipe

User Reviews

4.7

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    179 kcal

  • Course

    Dinner

  • Cuisine

    Asian, Chinese

Chicken and Vegetable Stir Fry Recipe

This easy Chicken and Vegetable Stir Fry with Snap Peas and Carrots is sauteed with fresh ginger, lime juice, and a touch of soy sauce. Perfect for a quick weeknight meal!

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Ingredients

Servings
  • 1 tbsp soy sauce or Coconut Aminos for W30, low sodium or GF tamari
  • 1 lb skinless (boneless chicken breast, sliced thin)
  • 1 tbsp lime juice fresh
  • salt (to taste)
  • 2 tbsp water
  • 1 tbsp canola oil or coconut oil
  • 1 tsp cornstarch or arrowroot
  • 2 tsp garlic minced, fresh
  • 1 tsp ginger grated, fresh
  • 1 cup sugar snap peas
  • 1 cup carrot sliced diagonally
  • scallion for garnish

Instructions

  1. Combine soy sauce, lime juice, water and cornstarch in a small bowl, mix together and set aside.
  2. Season chicken lightly with salt. Heat a large wok over high heat.
  3. When the wok is very hot, add half of the oil, then add the chicken. Stir fry, stirring occasionally until the chicken is cooked through and browned, about 3-4 minutes.
  4. With a slotted spoon, remove the chicken and set aside. Reduce heat to medium.
  5. Add the remaining oil to the wok; add the garlic and ginger, stir for 20 seconds. Add the sugar snap peas and carrots, stirring over medium high heat until tender crisp, about 3-4 minutes.
  6. Return the chicken to the wok, add the soy sauce-lime mixture, mix well and cook another 30 seconds to one minute.
  7. Serve immediately and top with fresh scallions.

Nutrition Information

Show Details
Serving 1scant cup Calories 179kcal (9%) Carbohydrates 7g (2%) Protein 27g (54%) Fat 5.5g (8%) Sodium 238mg (10%) Fiber 2g (8%) Sugar 1.5g (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 1scant cup
Calories 179kcal 9%
Carbohydrates 7g 2%
Protein 27g 54%
Fat 5.5g 8%
Sodium 238mg 10%
Fiber 2g 8%
Sugar 1.5g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

30 reviews
Excellent

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