
Fried Pickles
User Reviews
5.0
54 reviews
Excellent

Fried Pickles
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These fried pickles are coated in a seasoned beer batter, then deep fried until crispy and golden brown. A unique and unexpected appetizer option that's sure to get rave reviews!
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Ingredients
- 2 cups Sliced pickles I like to cut 3/4 inch thick slices from whole pickles
- 1 1/2 cups all purpose flour divided use
- 1 1/4 cups beer
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- oil for frying
- 1 tablespoon fresh parsley chopped
Instructions
- Heat 3 inches of oil in a deep pot to 375 degrees F.
- Coat the pickles in 1/2 cup flour, shaking off any excess.
- In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
- Coat each pickle slice in batter, letting the excess batter drip back into the bowl.
- Fry 8-10 pickle slices at a time until golden brown, about 3-5 minutes.
- Repeat the process with the remaining pickles.
- Sprinkle with parsley, then serve immediately.
Notes
- I prefer to cut my own pickle slices from whole pickles instead of using the store-bought pickle chips. The store bought sliced pickles tend to be too thin to stand up to the batter. I cut my pickles into 3/4 inch slices for the best results.
- When you fry the pickles, keep the bowl of batter close to the pot of oil so that you can easily transfer the battered pickles into the oil.
- Be sure to use a frying thermometer to ensure that the oil is at the correct temperature.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Sodium
686mg
(29%)
Potassium
201mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
10.1mg
(11%)
Calcium
33mg
(3%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
Calories | 150kcal | 8% |
Carbohydrates | 30g | 10% |
Protein | 5g | 10% |
Fat | 10g | 15% |
Saturated Fat | 8g | 40% |
Sodium | 686mg | 29% |
Potassium | 201mg | 4% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
Vitamin A | 580IU | 12% |
Vitamin C | 10.1mg | 11% |
Calcium | 33mg | 3% |
Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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