Fried Pickles

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    150 kcal

  • Course

    Appetizer

  • Cuisine

    American

Fried Pickles

These fried pickles are coated in a seasoned beer batter, then deep fried until crispy and golden brown. A unique and unexpected appetizer option that's sure to get rave reviews!

I Made This!

40 people made this

Save this

32 people saved this

Ingredients

Servings
  • 2 cups Sliced pickles I like to cut 3/4 inch thick slices from whole pickles
  • 1 1/2 cups all purpose flour divided use
  • 1 1/4 cups beer
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • oil for frying
  • 1 tablespoon fresh parsley chopped
Add to Shopping List

Instructions

  1. Heat 3 inches of oil in a deep pot to 375 degrees F.
  2. Coat the pickles in 1/2 cup flour, shaking off any excess.
  3. In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
  4. Coat each pickle slice in batter, letting the excess batter drip back into the bowl.
  5. Fry 8-10 pickle slices at a time until golden brown, about 3-5 minutes.
  6. Repeat the process with the remaining pickles.
  7. Sprinkle with parsley, then serve immediately.

Notes

  • I prefer to cut my own pickle slices from whole pickles instead of using the store-bought pickle chips. The store bought sliced pickles tend to be too thin to stand up to the batter. I cut my pickles into 3/4 inch slices for the best results.
  • When you fry the pickles, keep the bowl of batter close to the pot of oil so that you can easily transfer the battered pickles into the oil.
  • Be sure to use a frying thermometer to ensure that the oil is at the correct temperature.

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 8g (40%) Sodium 686mg (29%) Potassium 201mg (6%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 580IU (12%) Vitamin C 10.1mg (11%) Calcium 33mg (3%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 8g 40%
Sodium 686mg 29%
Potassium 201mg 4%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 580IU 12%
Vitamin C 10.1mg 11%
Calcium 33mg 3%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

54 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Elote Pickles - Elote-Style Dill Pickles

American, Mexican-American Fusion
0.0 (0 reviews)

Crispy Deep Fried or Air Fried Pickles

American, Vegan
5.0 (15 reviews)

Fried Pickles with Spicy Ranch

American
4.0 (3 reviews)

Air Fryer Fried Pickles

American
5.0 (27 reviews)

Nashville Hot Fried Pickles Recipe

American
5.0 (3 reviews)

Chicken Fried Pickles Recipe

American
5.0 (6 reviews)

Air Fryer Fried Pickles

American
4.8 (36 reviews)

Fried Pickles

American
5.0 (27 reviews)

Air Fryer Fried Pickles

American
4.8 (42 reviews)

The Best Air Fryer Fried Pickles (3 Ingredients)

American, International
0.0 (0 reviews)

Crispy Fried Pickles

American
5.0 (570 reviews)

Fried Pickles

American
4.4 (30 reviews)

Fried Dill Pickles Recipe

American
5.0 (9 reviews)

Fried Pickles with Remoulade Sauce

American
0.0 (0 reviews)

Fried Pickles

American
5.0 (501 reviews)