Chicken Fried Rice with Thai Peanut Sauce

For the Sauce:

• 2 tablespoons peanut butter creamy
• ¼ cup soy sauce less sodium
• 1 tablespoon canola oil (or other mild oil of your choice)
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• ¼ teaspoon ground ginger
• 1 teaspoon garlic minced

For the Fried Rice:

• 2 egg lightly beaten
• 2 teaspoons olive oil
• 1 red bell pepper diced
• 2 cups broccoli florets steamed in the microwave until just crisp-tender (about 1 ½ - 2 minutes, frozen, baby
• 1 cup frozen peas or shelled edamame, not thawed
• 1 ½ cups chicken cooked, diced, rotisserie preferred
• 2 cups rice cooked
• 4 green onion sliced
• sesame seeds optional garnish, toasted sesame seeds and chopped peanuts
• peanuts optional garnish, toasted sesame seeds and chopped peanuts