Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8 serving
Ingredients: 1 Tablespoon olive oil; ½ cup onion; 3 stalks celery; 3 cloves garlic; 2 carrots; 3 Cups cooked chicken; 4 cups chicken broth; ½ teaspoon ground thyme; 2 Tablespoons grated Parmesan cheese; One 16 ounce package mini potato gnocchi; One 6 ounce bag baby spinach leaves; 1 tablespoon cornstarch; 2 tablespoons cold water; 2 cups half-and-half cream; Salt and ground black pepper to taste; pinch of cayenne

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Prep Time
15 mins
Cook Time
15 mins
Servings
8
Calories
309 kcal
Course
Soup

Chicken Gnocchi Soup

Alina Leblanc

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This chicken gnocchi soup has a hearty richness in every single bite, but it also manages to have all of the food groups in one bowl, making this soup the perfect thing to serve on a cool evening.

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Ingredients

Servings

1 Tablespoon olive oil
½ cup onion (diced)
3 stalks celery (diced)
3 cloves garlic (minced)
2 carrots (sliced thin)
3 Cups cooked chicken (use cubed chicken breast)
4 cups chicken broth
½ teaspoon ground thyme
2 Tablespoons grated Parmesan cheese
One 16 ounce package mini potato gnocchi
One 6 ounce bag baby spinach leaves (roughly chopped)
1 tablespoon cornstarch
2 tablespoons cold water
2 cups half-and-half cream
Salt and ground black pepper to taste
pinch of cayenne (optional)

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Instructions

In a large pot over medium heat add the oil and add the carrots, celery, onion, and garlic until the onion is translucent, about 5 minutes.
Stir in the cubed chicken, ground thyme and the chicken broth, bring it to a simmer.
Add the gnocchi into the soup and cook it until they begin to float, about 3 to 4 minutes.
In a measuring cup add the cold water and the cornstarch and whisk until mixed. Add this to the soup and stir quickly until combined.
Add in the cream and stir gently until combined. Sprinkle the Parmesan cheese and the spinach in and stir.
Cook until the soup thickens slightly, about 5 minutes. Season with salt and pepper and a pinch of cayenne if you want heat.
Serve hot with some fresh cracked pepper on top and a sliced baguette on the side.

Nutrition Information

Show Details

Calories 309kcal (15%) Carbohydrates 28g (9%) Protein 19g (38%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 64mg (21%) Sodium 767mg (32%) Potassium 450mg (13%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 4860IU (97%) Vitamin C 9mg (10%) Calcium 136mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories	309kcal	15%
Carbohydrates	28g	9%
Protein	19g	38%
Fat	13g	20%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	64mg	21%
Sodium	767mg	32%
Potassium	450mg	10%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	4860IU	97%
Vitamin C	9mg	10%
Calcium	136mg	14%
Iron	4mg	22%