Chicken Korma
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Chicken Korma
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Chicken korma is a rich and creamy Indian curry made with chicken, yogurt, spices, and nuts. It is characterized by its mild flavor and velvety creamy texture. Chicken korma is a popular dish in India and is often served with rice or naan bread!
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Ingredients
- 1 ½ pounds chicken breast cut into bite sized pieces, boneless skinless
- 2 tbsp olive oil
- 1 onion finely chopped, large
- 3 garlic minced, cloves
- 1 tbsp ginger or freshly grated ginger, paste
- 2 tsp ground coriander
- 1 tsp cumin ground
- 1 tsp Turmeric ground
- 1 tsp paprika
- 1 tsp garam masala
- ½ tsp chili powder optional
- 1 cup PLAIN yogurt
- ½ cup heavy cream or coconut milk
- ⅔ cup tomato sauce
- 1 cup chicken broth or water
- salt to taste
- cilantro optional garnish, fresh
- almonds optional garnish, slivered
Instructions
- First, in a large skillet or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
- Add the minced garlic and ginger paste (or grated ginger) to the skillet. Cook for another 1 to 2 minutes until fragrant.
- In a small bowl, combine the yogurt, ground coriander, ground cumin, ground turmeric, paprika, garam masala, and chili powder (if using). Stir well to create a spice mixture.
- Add the chicken to the creamy spice mixture. Stir together.
- Add the chicken pieces to the skillet and cook until they are browned on all sides.
- Pour in the tomato sauce, heavy cream or coconut milk and chicken broth or water. Stir to combine everything together.
- Cover the skillet and simmer the Chicken Korma for about 20 to 25 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
- Taste the curry and season with salt according to your preference.
- Remove the skillet from the heat and let the curry rest for a few minutes.
- Finally, garnish the Chicken Korma with chopped fresh cilantro and slivered almonds if desired.
Notes
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- Nutrition Facts
- Nutrition Facts Chicken Korma Amount Per Serving Calories 276 Calories from Fat 153 % Daily Value* Fat 17g26%Saturated Fat 7g44%Trans Fat 0.01gPolyunsaturated Fat 1gMonounsaturated Fat 7gCholesterol 101mg34%Sodium 306mg13%Potassium 548mg16%Carbohydrates 4g1%Fiber 1g4%Sugar 3g3%Protein 27g54% Vitamin A 585IU12%Vitamin C 2mg2%Calcium 82mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 276
- Calories from Fat 153
- % Daily Value*
- Fat 17g
- 26%
- Saturated Fat 7g
- 44%
- Trans Fat 0.01g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 7g
- Cholesterol 101mg
- 34%
- Sodium 306mg
- 13%
- Potassium 548mg
- 16%
- Carbohydrates 4g
- 1%
- Fiber 1g
- 4%
- Sugar 3g
- 3%
- Protein 27g
- 54%
- Vitamin A 585IU
- 12%
- Vitamin C 2mg
- 2%
- Calcium 82mg
- 8%
- Iron 1mg
- 6%
- Finely chop the onion.
- Use boneless skinless chicken breasts or thighs. Cut into equally sized pieces.
- If needed, use a meat thermometer to test the internal temperature of the chicken. It is considered safe to eat at 165 degrees Fahrenheit.
- This recipe can be adjusted to your taste preference.
- Store any leftovers in the fridge for up to 5 days.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Chicken Korma Amount Per Serving Calories 276 Calories from Fat 153 % Daily Value* Fat 17g26%Saturated Fat 7g44%Trans Fat 0.01gPolyunsaturated Fat 1gMonounsaturated Fat 7gCholesterol 101mg34%Sodium 306mg13%Potassium 548mg16%Carbohydrates 4g1%Fiber 1g4%Sugar 3g3%Protein 27g54% Vitamin A 585IU12%Vitamin C 2mg2%Calcium 82mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
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