Pancit Canton Recipe
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4
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Calories
490 kcal
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Course
Main Course
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Cuisine
Filipino
Pancit Canton Recipe
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Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious.
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Ingredients
- 250 grams flour stick noodles
- 4 ounces pork thinly sliced
- 1 piece Chinese sausage sliced
- 1 piece onion sliced
- 1 teaspoon garlic minced
- 8 to 10 pieces Shrimp shell removed
- 10 to 12 pieces snap peas
- 3/4 cup carrot julienne
- 1 piece cabbage small, chopped
- 1 1/2 cups chicken broth
- 1 tablespoon oyster sauce opional
- 3 tablespoons soy sauce
- 3/4 cup water
- 1/2 cup flat leaf parsley chopped
- 3 tablespoons cooking oil
- salt and pepper to taste
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Instructions
- Place 2 cups of ice and 3 cups water in a large bowl. Set aside.
- Boil 6 cups of water in a cooking pot.
- Once the water starts to boil, blanch the snap peas, carrots, and cabbage for 35 to 50 seconds. Quickly remove the vegetables and immerse in bowl with ice cold water. Drain the water after 2 minutes and set aside.
- Heat a large wok or cooking pot and pour-in the cooking oil.
- Saute the onion and garlic.
- Add the pork and sausage slices and continue to cook for 2 minutes.
- Add-in soy sauce and oyster sauce. Stir.
- Pour-in chicken broth and water. Add salt and pepper. Let boil. continue to cook for 5 to 10 minutes.
- Put-in the shrimp and parsley. Cook for 3 minutes. Add more water if needed.
- Put-in the flour noodles. Gently toss until the noodles absorb the liquid.
- Add-in the blanched vegetables. Toss and cook for 1 to 2 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
490kcal
(25%)
Carbohydrates
65g
(22%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
1502mg
(63%)
Potassium
737mg
(21%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
4865IU
(97%)
Vitamin C
102.9mg
(114%)
Calcium
127mg
(13%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 490kcal | 25% |
| Carbohydrates | 65g | 22% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 1502mg | 63% |
| Potassium | 737mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 4865IU | 97% |
| Vitamin C | 102.9mg | 114% |
| Calcium | 127mg | 13% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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