Chicken Paprikás
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3.8
12 reviews
Good
Chicken Paprikás
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How to Make Chicken Paprikás ~ this classic Hungarian chicken recipe is a little bit comfort, a little bit retro, a little bit spicy, and definitely one to add to your regular chicken dinner rotation!
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Ingredients
- 4 chicken thighs about 1 lb, large, skinless, boneless
- salt fresh cracked pepper
- black pepper fresh cracked pepper
- 1 Tbs butter or olive oil, 2 Tbsp butter
- 1 yellow onion thinly sliced, or white onion, medium
- 8 oz white mushrooms sliced
- 4 tomato diced, 5 medium
- 1 Tbsp paprika sweet
- 1 Tbsp smoked paprika hot
- 1 cup chicken broth
- 1/2 cup sour cream
- dill generous handful, chopped fresh
Instructions
- Heat the butter and oil in a large skillet. Season the chicken with salt and pepper, and then brown it on both sides in the hot pan. Remove the chicken and set aside on a plate.
- Add the oil to the pan and saute the onions, tomato and mushrooms for several minutes, The onions should become softened, and the tomatoes begin to break down into a sauce. Add the paprikas, stir, and saute a minute more.
- Add the broth to the pan and stir to combine. Nestle the chicken thighs back into the sauce, and bring to a simmer. Simmer gently for about 15 minutes, covered, until the thighs are cooked through.
- At this point, evaluate whether the sauce is just right, or too thin. If it's too thin, take out the thighs and boil it down a bit. Then add the thighs back in, swirl in the sour cream, sprinkle generously with fresh dill, and serve over hot buttered egg noodles.
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Overall Rating
3.8
12 reviews
Good
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