Chicken Paprikash
User Reviews
5
2 reviews
Excellent
Chicken Paprikash
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Discover the rich flavors of Hungarian cuisine with this Chicken Paprikash. Our version of this classic dish is an easy, filling weeknight meal made with boneless chicken breasts and thighs.
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Ingredients
- 1 pound chicken breast boneless skinless
- 1 pound chicken thigh boneless, skinless
- 1 yellow onion diced, medium
- 3 tablespoons flour divided
- 2 tablespoons paprika divided, Hungarian Sweet Paprika, not spicy or smoked
- 4 tablespoons butter divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 cup sour cream
- 1 pound egg noodles cooked according to package instructions
Instructions
- Dice chicken into bite-sized pieces. Toss with 1 1/2 tablespoons of flour and 1 tablespoon of paprika.
- Melt 2 tablespoons of butter in a large pot or dutch oven. When butter is bubbling, add chicken and brown on all sides. Remove from pot and set aside.
- Add remaining butter to the pot. When it is bubbling, add onion. Saute onion until soft and translucent. Add garlic and cook for another 2-3 minutes. Sprinkle the remaining flour and paprika into the pot and stir. Add chicken broth and whisk to combine. Add chicken back to the pot. Bring to a boil.
- Reduce heat to low and simmer for 30 minutes, or until chicken is cooked through and tender.
- To a small bowl, add sour cream and a few ladles of hot liquid from the pot. Stir to combine.
- Add sour cream mixture to the pot. Stir to combine. If the sauce mixture is too thin, you can add a little cornstarch slurry.
- Serve over egg noodles.
Notes
- This dish tastes great served over egg noodles, but we have also served it over rice or even mashed potatoes.
- If you like it spicy, then add a dash of cayenne pepper.
- You can use just chicken breasts or just chicken thighs, but I like to have a little bit of light and dark meat.
- Store leftovers in an air-tight container in the fridge.
Nutrition Information
Show Details
Calories
651kcal
(33%)
Carbohydrates
63g
(21%)
Protein
45g
(90%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.4g
(20%)
Cholesterol
226mg
(75%)
Sodium
657mg
(27%)
Potassium
857mg
(18%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1710IU
(34%)
Vitamin C
3mg
(3%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 651 kcal
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 63g | 21% |
| Protein | 45g | 90% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 226mg | 75% |
| Sodium | 657mg | 27% |
| Potassium | 857mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1710IU | 34% |
| Vitamin C | 3mg | 3% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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