Chicken Pot Pie Pizza
User Reviews
5
6 reviews
Excellent
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Servings
2 -3 servings
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Course
Dinner, Baked Goods, Others
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Cuisine
Vegetarian
Chicken Pot Pie Pizza
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- biscuit crust recipe below
- 3 tablespoons butter divided
- ½ onion chopped
- ¼ cup carrot peeled and chopped
- ¼ cup celery chopped
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 6 thyme leaves only, divided, sprigs, fresh
- 2 tablespoons flour
- 2 cups milk cold or half and half
- ¼ cup peas frozen
- 1 cup fontina cheese divided, or Monterey Jack cheese
- 1 skinless boneless chicken breast, cooked and thinly sliced
- parsley for garnish
For Biscuit Crust
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 6 tablespoons butter chilled and cut into chunks
- ½ cup milk
Instructions
- Preheat the oven to 425 degrees F.
- Press biscuit crust into 10-inch cast iron skillet, pressing ½ inch up sides. Bake 15 minutes and remove from oven.
- Meanwhile, melt 1 tablespoon butter in medium size skillet over medium heat and cook onion, carrot and celery for about 5 minutes or until vegetables begin to soften. Season with kosher salt and black pepper and 1 teaspoon or so of thyme leaves.
- Add additional 2 tablespoons of butter to melt. Sprinkle flour over veggies, and cook for 1 minute stirring constantly so flour doesn’t burn. Add cold milk or half and half and whisk until flour is incorporated and sauce begins to thicken. Cook for 3-5 minutes over medium low. Add peas and ⅓ cup cheese, whisking to blend.
- Remove vegetables and sauce from heat and pour into the biscuit crust. Top with remaining cheese and chicken slices and bake for 5 minutes or until cheese is melted. Garnish with parsley and additional thyme leaves. Serve immediately.
For Biscuit Crust
- Place flour, baking powder, salt and butter in a food processor and pulse for 10-15 seconds or until butter becomes crumb like. Pulse while pouring in milk until dough begins to clump together.
- Turn out onto lightly floured surface and gently pull together into ball, careful not to overhandle dough.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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