Chicken Salad Chick Copycat Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
30 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
246 kcal
-
Course
Main Course, Lunch
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Cuisine
American
Chicken Salad Chick Copycat Recipe
Report
Craving that Chicken Salad Chick Classic Carol Chicken Salad? You’re in luck! No need for fancy ingredients—just tender white meat chicken, celery, mayo, and a hint of my secret seasoning blend. Make your own Chicken Salad Chick recipe right at home!
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Ingredients
- 3 cups shredded chicken all-white meat or rotisserie chicken. Small shreds work best. See notes.
- 1 large rib celery finely diced
- ½ cup mayonnaise full-fat
- 1 teaspoon apple cider vinegar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Add the chicken, celery, mayonnaise, vinegar, and seasonings in a large mixing bowl. Stir until well combined.
- Taste and season with additional salt and pepper if desired.
- Allow the chicken salad to chill in the fridge for at least 30 minutes for optimal flavor. May be served immediately of course!
Equipments used:
Notes
- knife
- Storage Tips
- Store it in an airtight container in the refrigerator for 3-5 days. When you're ready to enjoy, give it a quick stir to refresh the flavors. If you find it’s a bit dry after being chilled, a small spoonful of mayo or a splash of lemon juice can bring it back to life.
- To make quick shredded chicken, place boneless, skinless chicken breasts or chicken tenderloins in a large pot, cover with water or broth, and season if desired. Bring to a boil, then simmer for 10-15 minutes until the chicken reaches 165°F. Let it cool slightly, then shred with two forks or a hand mixer. It's easy and perfect for any recipe!
- hand mixer
- Chicken Salad Chick uses Duke’s mayonnaise, but any full-fat mayo will work. Lighter mayo will work, but it won't taste the same. However, use what you usually use in chicken salad. I do not recommend Miracle Whip, as it would be too sweet.
- Chicken Salad Chick makes this with all-white meat, but rotisserie chicken works too.
- How to finely dice celery: Start by cutting the stalks in half lengthwise (or into thirds if they’re long). Then, cut each half lengthwise again. Using a sharp knife, slice the celery into thin pieces. Once you’ve sliced it, pile it up and gently chop through the pile from all directions to achieve a fine texture.
- Season to taste: Adjust the salt and pepper to your liking. The amount needed may vary based on how well-seasoned your shredded chicken is.
- Buffalo Barclay: Add a splash of buffalo sauce and a bit of blue cheese or ranch dressing for a tangy, spicy twist.
- Jalapeno Holly: Mix in diced fresh jalapeños (remove seeds for less heat) for a spicy kick, or pickled jalapeños for a tangy flavor.
- Kickin' Kay Lynne: Add buffalo sauce, ranch dressing, bacon bits, and a mix of shredded cheddar, diced jalapeños and a splash of Sriracha for a spicy, creamy combination.
- Olivia's Old South: Mix in sweet pickle relish and chopped hard-boiled eggs for a classic Southern twist—kinda like my Southern Tuna Salad!
- Lauryn's Lemon Basil: Stir in fresh lemon juice, finely chopped pecans and chopped basil for a bright flavor.
- Dixie Chick: For a bolder flavor, add about a tablespoon of minced onions and a little more black pepper to amp up the savory taste.
- Sassy Scotty: Mix in shredded cheddar cheese, chopped bacon, and a bit of ranch dressing for a rich, savory version.
- Barbie-Q: To give the chicken salad a sweet, smoky flavor, add a few spoonfuls of your favorite barbecue sauce.
Nutrition Information
Show Details
Serving
1serving
Calories
246kcal
(12%)
Carbohydrates
1g
(0%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
60mg
(20%)
Sodium
274mg
(11%)
Potassium
186mg
(5%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
71IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 246kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 60mg | 20% |
| Sodium | 274mg | 11% |
| Potassium | 186mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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