Chicken Thighs with Artichoke Hearts and Feta Cheese

User Reviews

4.9

121 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    114 kcal

  • Course

    Dinner

  • Cuisine

    Mediterranean

Chicken Thighs with Artichoke Hearts and Feta Cheese

This recipe combines skinless, boneless chicken thighs with marinated artichoke hearts, garlic, and oregano, finished with crumbled feta cheese and fresh parsley. The chicken is broiled until golden, creating a nicely browned exterior while keeping the meat tender inside. The optional lemon juice adds a brightness that complements the feta's saltiness and the herbs' aroma. It's a straightforward dish with Mediterranean flavors, suitable for a hearty main course.

Description

Chicken Thighs with Artichoke Hearts and Feta Cheese offers a simple yet flavorful preparation focusing on chicken thighs marinated briefly with marinated artichoke hearts and seasoning. The marinade imparts tang and moisture, while broiling cooks the chicken to a golden finish. Adding crumbled feta cheese near the end creates a creamy, salty contrast to the savory chicken and artichokes. Fresh parsley and optional lemon juice provide a fresh herbal and citrus note that brightens the dish overall.

The process involves marinating, draining, seasoning with garlic and oregano, then broiling the chicken on both sides for a total of about 20 minutes until cooked through. The final minute under the broiler melts the feta slightly, enhancing texture and flavor. This technique ensures the chicken stays moist and flavorful without extra fat or skin.

It is best served straight from the oven garnished with fresh parsley and a squeeze of lemon juice if desired, making it a fitting entrée for casual dinners with a Mediterranean touch.

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Ingredients

Servings
  • 6 chicken thigh excess fat removed, skinless, boneless
  • 6 oz artichoke hearts marinated, jarred
  • 1 clove garlic (crushed)
  • 1 tsp oregano
  • salt
  • black pepper
  • 1/4 cup feta cheese
  • 2 tbsp parsley fresh chopped
  • lemon juice (optional)

Instructions

  1. Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
  2. After it's marinated, drain all liquid.
  3. Add garlic, oregano, salt and pepper.
  4. Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
  5. Top chicken with feta and broil an additional minute.
  6. Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!

Nutrition Information

Show Details
Serving 1thigh with artichokes Calories 114kcal (6%) Carbohydrates 2g (1%) Protein 14.5g (29%) Fat 5g (8%) Saturated Fat 1.5g (8%) Cholesterol 70.5mg (24%) Sodium 204.5mg (9%) Fiber 0.5g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Serving 1thigh with artichokes
Calories 114kcal 6%
Carbohydrates 2g 1%
Protein 14.5g 29%
Fat 5g 8%
Saturated Fat 1.5g 8%
Cholesterol 70.5mg 24%
Sodium 204.5mg 9%
Fiber 0.5g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

121 reviews
Excellent

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