Chicken Tikka Masala with Stove-Top Garlic Naan
User Reviews
4.7
26 reviews
Excellent
Chicken Tikka Masala with Stove-Top Garlic Naan
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Easy Homemade Chicken Tikka Masala with quick homemade naan is creamy, spicy, and flavor packed! This delicious dish is made in just 30 minutes and paired with soft & fluffy homemade naan that are also super easy to make on the stovetop!
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Ingredients
- For the chicken kabobs tikka
- 1 cup PLAIN yogurt
- 2 tablespoons ginger-garlic paste or 1 tablespoon minced ginger + 1 tablespoon minced garlic
- 1 tablespoon garam masala see note below for recipe
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon kosher salt
- 1 pound boneless skinless chicken breasts or thighs and cut into large bite-sized chunks
- For the masala sauce
- 2 tablespoon butter
- 2 teaspoons olive oil
- 1/2 cup onion minced
- 1 jalapeno pepper minced
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 1 cup diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon paprika optional
- 1 teaspoon kosher salt
- 1 cup water
- 1/2 cup heavy cream or sour-cream
- cilantro for garnish, fresh, minced
- For the garlic naan:
- pizza dough small
- 4 cloves garlic minced
- 2 tablespoon butter melted
Instructions
- Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. Add chicken cubes and toss to coat. Cover and marinate in the refrigerator for 30 minutes or up to 24 hours. Remove chicken from fridge and thread onto kabob skewers. Grill chicken in a 450F pre-heated oven under the broiler for 15-20 minutes or on an outdoor grill or griddle pan until chicken is charred in center is tender.
- To make the sauce: While the chicken is cooking, prepare the sauce. Heat a large heavy-duty pan to medium/high heat. Add oil, butter, and onion. Cook until onion begins to brown. Add the jalapeno, garlic, ginger and cook for 2 minutes or until garlic begins to brown. Add the tomatoes, tomato paste and spices. Cook for 5 minutes. Pour in 1 cup of water and allow mixture to simmer on a low/medium heat for 15 minutes. Add cream and cook for just 2-3 minutes. Mix in the cooked chicken and stir to coat.
- To make naan bread:Combine the butter and garlic in a small bowl. Set aside. Divide pizza dough into 8 equal portions. Roll the dough to a small circle using a rolling-pin. Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and spread with the garlic butter mixture. Cook until done. Repeat the same until all dough are done.
Notes
- To make 2 tablespoons garam masala (1 for marinade and 1 for sauce) combine 1 1/2 teaspoon ground cumin 1 1/2 teaspoons ground coriander 1 teaspoon ground cardamom 1 teaspoon ground black pepper 1 teaspoon ground cinnamon.
Nutrition Information
Show Details
Serving
1serving
Calories
439kcal
(22%)
Carbohydrates
13g
(4%)
Protein
29g
(58%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.5g
(25%)
Cholesterol
144mg
(48%)
Sodium
1500mg
(63%)
Potassium
829mg
(18%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1460IU
(29%)
Vitamin C
18mg
(20%)
Calcium
144mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 439kcal | 22% |
| Carbohydrates | 13g | 4% |
| Protein | 29g | 58% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 144mg | 48% |
| Sodium | 1500mg | 63% |
| Potassium | 829mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1460IU | 29% |
| Vitamin C | 18mg | 20% |
| Calcium | 144mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
26 reviews
Excellent
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