
Chicken Tot Pie
User Reviews
5.0
63 reviews
Excellent

Chicken Tot Pie
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Chicken Tot Pie is an easy fun twist on classic pot pie. Your family will love the creamy chicken and veggies with tater tot crust!
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Ingredients
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 2/3 cup whole milk
- 16 ounces frozen mixed vegetables
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 cups chicken breast , cooked and chopped
- 1 cup cheddar cheese , shredded
- 32 ounces frozen tater tots
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Instructions
- Preheat oven to 375 degrees and spray 9x13 baking dish with baking spray.
- Mix the cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken and cheese in a large bowl.
- Pour into baking dish then top with tater tots, lined up neatly in rows.
- Bake for 45-50 minutes until top is browned and crispy.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
433kcal
(22%)
Carbohydrates
38g
(13%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
73mg
(24%)
Sodium
1105mg
(46%)
Potassium
721mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
2482IU
(50%)
Vitamin C
14mg
(16%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
Calories | 433kcal | 22% |
Carbohydrates | 38g | 13% |
Protein | 24g | 48% |
Fat | 21g | 32% |
Saturated Fat | 7g | 35% |
Cholesterol | 73mg | 24% |
Sodium | 1105mg | 46% |
Potassium | 721mg | 15% |
Fiber | 4g | 16% |
Sugar | 1g | 2% |
Vitamin A | 2482IU | 50% |
Vitamin C | 14mg | 16% |
Calcium | 152mg | 15% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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