Chicken with Greek Yogurt
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Unrated
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Prep Time
20 mins
-
Cook Time
15 mins
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Total Time
1 hr 35 mins
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Servings
4
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Calories
211 kcal
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Course
Dinner
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Cuisine
Mediterranean
Chicken with Greek Yogurt
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Try this chicken with Greek yogurt for a perfectly juicy piece of chicken with a tangy, seasoned crust.
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Ingredients
- 1 ½ lbs chicken breast boneless, skinless
- ¼ cup yogurt plain, Greek
- 4 garlic grated, cloves
- ½ lemon juiced
- 2 teaspoons paprika
- ½ teaspoon onion powder
- ½ teaspoon oregano or Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- cooking oil
Instructions
- Place chicken breasts on a couple of paper towels and pat dry. Pound the thicker end to make the chicken breasts even, or butterfly the chicken breasts for even cooking.
- In a medium bowl, combine all ingredients to make the yogurt marinade. Place the chicken breasts in the bowl and toss to coat all pieces with the yogurt.
- Cover the bowl with plastic wrap and refrigerate for one hour, up to 24 hours.
- When ready to cook, remove the chicken bowl from the refrigerator for 15 minutes to remove the chill.
- Heat a large skillet over medium-high heat. Once the pan is hot, add oil and distribute it around the pan.
- Using a fork, lift the chicken pieces out of the bowl, letting any of the yogurt mixture drip back into the bowl to be discarded.
- Place chicken pieces in the pan, making sure not to overcrowd the pan, and cook for 5 to 7 minutes on the first side and an additional 5 to 7 minutes on the other side until the chicken's internal temperature reaches 165F. If you butterflied the chicken, the cooking time will be about 3 to 4 minutes per side.
- Remove the chicken from the pan onto a plate, cover them with foil or another plate to keep warm, and cook the remaining pieces if necessary, and serve with your favorite sides.
Nutrition Information
Show Details
Serving
1serving
Calories
211kcal
(11%)
Carbohydrates
3g
(1%)
Protein
38g
(76%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
109mg
(36%)
Sodium
494mg
(21%)
Potassium
692mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
550IU
(11%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 211kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 38g | 76% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 494mg | 21% |
| Potassium | 692mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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