Chicken Wonton Tacos

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    46 mins

  • Servings

    8

  • Calories

    249 kcal

  • Course

    Appetizer

Chicken Wonton Tacos

Chicken Wonton Tacos are baked wonton wrappers filled with tangy chicken topped with homemade slaw and sweet chili sauce.

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Ingredients

Servings

Chicken

  • 2 boneless skinless chicken breasts, cut into small 1/4 pieces (about 2½ cups)
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic 

Shells

  • 24 wonton wrappers
  • nonstick cooking spray

Slaw

  • 3 cups (267g) shredded cabbage, we used a mix of both purple and green
  • 1 medium jalapeño pepper, seeded and diced (about ¼ cup)
  • ¼ cup (25g) finely sliced green onions
  • 1 tablespoon finely chopped cilantro, about ¼ cup loose cilantro, chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon granulated sugar

Garnish

  • sweet chili sauce, to taste

Instructions

Chicken

  1. In a large skillet over medium-high heat, add soy sauce, hoisin, sesame oil, and garlic. Whisk to combine.
  2. Add chicken, toss until fully coated, and cook for about 8 minutes, or until the internal temperature of the chicken reaches 165°F. Remove the chicken from skillet and tent to keep warm.

Shells

  1. Set the oven rack to the middle position and preheat the oven to 375°F. Flip over a muffin tin, cup-side up.
  2. Working one at a time, spray both sides of the wonton wrappers with cooking spray.
  3. To create the taco shell shape, place a wonton wrapper in the space between two muffin cups. Slightly press down on the shell.
  4. Bake for 6-8 minutes, or until browned. While the shells are baking, prepare the coleslaw.

Slaw

  1. In a large bowl add cabbage, jalapeno, green onion, cilantro, rice vinegar, soy sauce, sesame oil, lime juice, and sugar. Toss to combine.

Assembly

  1. While the shells are still warm, fill each with about 1½ tablespoons of chicken. Top with another 1½ tablespoons slaw, and garnish with sweet chili sauce. Serve warm.

Nutrition Information

Show Details
Calories 249kcal (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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