Israeli Salad Recipe

Name: Israeli Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: 2 cucumbers; 2 large tomatoes; 1 yellow bell pepper; 1 red onion; ¼ cup parsley; 1 tablespoon olive oil; 2 tablespoon fresh lemon juice; ½ teaspoon sea salt; ¼ teaspoon fresh cracked black pepper; ½ teaspoon sumac; ½ teaspoon Aleppo pepper

User Reviews

4.2

21 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
6
Calories
59 kcal
Course
Salad
Cuisine
Israeli

Israeli Salad Recipe

Nancy Price

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Light, fresh, delicious chopped vegetable salad with red onion, tomato, bell pepper, cucumber, and lemon juice.

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Ingredients

Servings

2 cucumbers diced
2 large tomatoes diced
1 yellow bell pepper diced
1 red onion diced
¼ cup parsley minced
1 tablespoon olive oil
2 tablespoon fresh lemon juice
½ teaspoon sea salt plus more to taste
¼ teaspoon fresh cracked black pepper
½ teaspoon sumac optional
½ teaspoon Aleppo pepper optional

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Instructions

Place the tomatoes, cucumber, bell pepper, and red onion into a large bowl.
Add the parsley to the bowl with the diced vegetables.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
Pour the dressing over the vegetables and parsley in the large bowl.
Toss everything together until the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning as needed, adding more salt, pepper, lemon juice, or olive oil as desired.
Serve the Israeli salad immediately or refrigerate it until ready to serve.
Enjoy!

Equipments used:

Nutrition Information

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Serving 1g Calories 59kcal (3%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 3g (5%) Polyunsaturated Fat 2g Sodium 190mg (8%) Fiber 2g (8%) Sugar 4g (8%)