Chili Lime Roasted Cauliflower

Name: Chili Lime Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 small lime; 1 teaspoon chili powder; 2 Tablespoons olive oil; 1 head of cauliflower; ½ teaspoon salt

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4

Chili Lime Roasted Cauliflower

Holly Espinosa

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When life gets intense, thank goodness for recipes that are easy, tasty and healthy like this Chili Lime Roasted Cauliflower!

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Ingredients

Servings

1 small lime or ½ large, juice and zest
1 teaspoon chili powder
2 Tablespoons olive oil
1 head of cauliflower
½ teaspoon salt

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Instructions

Zest a small lime or half of a large lime. Squeeze the lime juice into a medium mixing bowl and add the zest, chili powder and olive oil.
Divide cauliflower into florets, cutting larger pieces into bite sized chunks. Add to mixing bowl and toss to coat.
Spray a jelly roll pan (rimmed cookie sheet) with non-stick spray, then spread coated cauliflower pieces in pan. Top with salt.
Roast at 400 F, stirring the cauliflower after about 15 minutes. Continue roasting until golden and tender, about another 15 minutes.
Serve immediately.