Chili Lime Shrimp Recipe
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
277 kcal
-
Course
Dinner
-
Cuisine
North American
Chili Lime Shrimp Recipe
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Chili Lime Shrimp is a super easy to make and tasty 35-minute dinner. It's a versatile recipe that can be served on its own, over rice or cauliflower rice, or even wrapped up in tacos or lettuce wraps.
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Ingredients
- 3 medium bell pepper sliced
- 1 medium onion sliced
- 1 head broccoli chopped into florets
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- ½ teaspoon salt
Chili Lime Shrimp
- lime juice about ¼ cup, juice from 2 limes
- 1 tablespoon coco aminos can substitute soy sauce - see notes
- 2 teaspoon chili powder
- 1 teaspoon cumin each
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 ½ lb. Shrimp peeled
Instructions
- Preheat your oven to 425 degrees.
- Place the peppers, onion, and broccoli on a baking sheet and toss with the olive oil, salt, and pepper. Bake for 25 minutes, mixing halfway through.
- Once the veggies are in the oven, start the shrimp. In a medium-sized bowl, mix together the lime juice, coco aminos, chili powder, cumin, paprika, and salt. Add the shrimp and toss to coat. Let the shrimp marinate for 10 minutes.
- Drain the marinade into a large frying pan over high heat. Let it cook for 3-4 minutes, or until it starts to reduce. Add the shrimp to the pan and cook for 2-3 mintues on each side.
- When the veggies are cooked, add the shrimp to the tray and serve right away.
Notes
- If you use soy sauce, omit the salt.
- If you'd like some extra color on your shrimp, sprinkle them with a little minced parsley.
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
277kcal
(14%)
Carbohydrates
21g
(7%)
Protein
40g
(80%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
274mg
(91%)
Sodium
1231mg
(51%)
Potassium
1202mg
(26%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
4049IU
(81%)
Vitamin C
256mg
(284%)
Calcium
201mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 277kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 40g | 80% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 274mg | 91% |
| Sodium | 1231mg | 51% |
| Potassium | 1202mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 4049IU | 81% |
| Vitamin C | 256mg | 284% |
| Calcium | 201mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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