Chinese Chicken Salad

• 1 head romaine shredded
• 4 cups shredded napa cabbage
• 3 cups leftover shredded rotisserie chicken
• 1 (15-ounce) can mandarin oranges drained
• ½ cup chopped fresh cilantro leaves
• ½ cup roasted salted cashews
• 3 green onions thinly sliced
• 2 cups crispy wonton strips homemade or store-bought
• 2 teaspoons toasted sesame seeds

for the sesame ginger dressing

• ¼ cup rice vinegar
• 3 tablespoons orange marmalade
• 2 ½ tablespoons canola oil
• 2 ½ tablespoons toasted sesame oil
• 1 tablespoon reduced sodium soy sauce
• 2 teaspoons freshly grated ginger
• 2 teaspoons toasted sesame seeds
• Kosher salt and freshly ground black pepper to taste