Chinese Mango Pudding
User Reviews
5
Chinese Mango Pudding
Description
Chinese Mango Pudding starts with soaking unflavored gelatin sheets in cold water until soft, ensuring they can blend smoothly without lumps. Sugar is dissolved in water and gently heated, then gelatin is added until fully melted, forming a liquid base for the pudding.
Fresh mango is cut into cubes, blended with the gelatin mixture, and combined with milk and cream to enrich the texture. This produces a creamy yet lightly firm dessert once chilled. The mixture is poured into containers and refrigerated until fully set.
Before serving, fresh mango cubes are added on top for color and extra fruit flavor, making the pudding more appetizing and refreshing. This dessert balances sweet, creamy, and tropical flavors while maintaining a soft but firm consistency typical of Asian-style puddings.
The recipe notes that gelatin powder can substitute gelatin sheets at 10 grams due to different bloom strengths, which is useful when sheets are unavailable.
Ingredients
- 2 Mango fresh, cubes, cups
- 3 gelatin sheets 15g, unflavored
- 1/2 cup granulated sugar , or more if needed
- 1 cup water
- 100 ml cream
- 150 ml milk
Instructions
- Soak gelatin sheets in cold water until soft.
- In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
- Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
- Add milk, cream and mix well.
- Divide into four containers. Chill until firmed.
- Before eating, decorate the fresh mango dices.
Notes
- If gelatin sheets are unavailable, substitute with 10g of gelatin powder considering bloom value differences.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4making
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 29mg | 1% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 1510IU | 30% |
| Vitamin C | 41.3mg | 46% |
| Calcium | 67mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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