Chipotle Shrimp Penne
User Reviews
5
3 reviews
Excellent
Chipotle Shrimp Penne
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This dish packs the delicious flavors of chipotle into Barilla Fire Roasted Marinara Sauce. The hint of spice, roasted sauce, sautéed veggies, and succulent shrimp is a wonderful combination.
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Ingredients
Pasta
- 1 box penne pasta Barilla® Protein+™
Sauce
- 1 jar marinara sauce Barilla® Fire Roasted
- 2 tablespoons extra virgin olive oil
- 1/2 cup water
- 1/2 white onion diced
- 1 red bell pepper diced
- 3 garlic minced, cloves
- 2 tomato chopped
- 1-2 chipotles in adobo minced
- 1 tablespoon adobo sauce
- salt to taste
- black pepper to taste
- basil fresh, optional
Chipotle Shrimp
- 2 teaspoons chipotle powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
- 1 pound Shrimp peeled and cleaned, tails on, large
- 2 tablespoons extra virgin olive oil
Instructions
- Bring a large pot of water and salt to boil. Cook pasta al dente, according to package directions.
- While the pasta is cooking, heat oil in a large skillet on medium heat. Add the diced onions, bell peppers, garlic, and tomato and sauté for 3 to 4 minutes.
- Add the sauce, diced chipotle peppers, sautéed vegetables, adobo sauce, and ½ cup of water. Bring to a boil and then simmer on low for 10 to 12 minutes.
- Once pasta is finished cooking, drain pasta.
- Add cooked pasta to sauce to coat. Season to taste.
- Meanwhile, in a small bowl, combine chipotle powder, salt, and pepper and sprinkle over shrimp.
- Preheat skillet on medium heat.
- Add oil and cook shrimp for 3 to 4 minutes per side.
- Add shrimp to pasta to warm and garnish with fresh basil, if using.
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Don’t like shrimp? Chicken will work or omit entirely to make vegetarian.
Nutrition Information
Show Details
Serving
6g
Calories
217kcal
(11%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
191mg
(64%)
Sodium
1937mg
(81%)
Potassium
614mg
(13%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1783IU
(36%)
Vitamin C
43mg
(48%)
Calcium
142mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 217kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 191mg | 64% |
| Sodium | 1937mg | 81% |
| Potassium | 614mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1783IU | 36% |
| Vitamin C | 43mg | 48% |
| Calcium | 142mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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