Choco-coconut Granola
User Reviews
4.1
30 reviews
Good
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
4
-
Calories
3842 kcal
-
Cuisine
Vegetarian
Choco-coconut Granola
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A homemade chocolate coconut granola that tastes much more sinful than it actually is.
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Ingredients
- 2 cups rolled oats $0.42, old-fashioned
- 1/3 cup coconut $0.26, shredded
- 1/3 cup almonds $0.37, sliced
- 2 Tbsp vegetable oil $0.06
- 1/4 cup brown sugar $0.08
- 2 Tbsp honey $0.15
- 1/4 tsp salt $0.02
- 1/4 tsp vanilla extract $0.03
- 3 Tbsp cocoa powder $0.12, unsweetened
- 2 Tbsp water $0.00
Instructions
- Preheat the oven to 300 degrees. In a large bowl, stir together the dry rolled oats, shredded coconut, and sliced almonds.
- In a small pot, combine the oil, brown sugar, honey, salt, vanilla extract, cocoa powder, and water. Heat over a medium-low flame and stir until the sugar is dissolved (about 5 minutes).
- Pour the chocolate mixture over the oats. Stir very well until everything is evenly coated. Cover a baking sheet with foil and pour the oat mixture out onto it. Spread the mixture into a layer about 1/2 inch thick. Bake in the preheated oven for 45 minutes.
- When the granola comes out of the oven, take a spatula and press it down to compress it. Allow the granola to completely cool. Once cooled, break into chunks and serve or store in an air-tight container at room temperature.
Nutrition Information
Show Details
Serving
1Serving
Calories
384.2kcal
(19%)
Carbohydrates
54.55g
(18%)
Protein
8.08g
(16%)
Fat
18.13g
(28%)
Sodium
153.95mg
(6%)
Fiber
7.45g
(30%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 3842 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 384.2kcal | 19% |
| Carbohydrates | 54.55g | 18% |
| Protein | 8.08g | 16% |
| Fat | 18.13g | 28% |
| Sodium | 153.95mg | 6% |
| Fiber | 7.45g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
30 reviews
Good
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