Chocobananos
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Rest Time
2 hrs
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Total Time
20 mins
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Servings
8 people
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Course
Dessert
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Cuisine
Salvadoran, Vegan
Chocobananos
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Chocobanano is a dessert from El Salvador, Guatemala, Honduras, Nicaragua, Ecuador and Costa Rica consisting of a frozen banana on a wooden stick, and dipped in melted chocolate.
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Ingredients
- 4 large banana firm but ripe
- 8 oz. dark chocolate (55% or 72% cocoa)
- 8 wooden sticks
For the toppings (optional)
- peanuts , roasted and crushed
- chocolate sprinkles
- chocolate chips
- Sprinkles multicolored
- coconut shredded
Instructions
- Peel the bananas and cut them in half.
- Insert a stick into each banana half and place them in the freezer for 2 hours.
- Melt the chocolate in a double boiler or in a water bath.
- Dip each frozen banana half in the hot chocolate, holding them by the wooden stick and evenly coat them with chocolate. The difference in temperature will harden the chocolate in seconds.
- Optionally, immediately add a topping on the melted chocolate. Do this very quickly before the chocolate gets hard.
- Eat immediately, or put the bananas back in the freezer for at least 30 minutes to get crisper chocolate.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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