Chocolate 3 Leches Cake
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Additional Time
2 hrs
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Servings
12
-
Calories
602 kcal
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Course
Dessert
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Cuisine
South American
Chocolate 3 Leches Cake
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Can't get enough of this Mouthwatering Chocolate 3 Leches Cake. Enjoy a moist sponge soaked with chocolate milk goodness and served with whipped cream on top.
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Ingredients
For Sponge Cake
- 6 egg separated
- 250 grams granulated sugar
- 250 grams all-purpose flour
- ½ teaspoon vanilla extract pure
For Chocolate Milk
- 8 oz bittersweet chocolate melted
- 1 can evaporated milk
- 1 can condensed milk
- 1 cup crema mexicana brand Cacique
Toppings (optional)
- 1 cup heavy cream whipped to soft peaks
- 1/4 cup bittersweet chocolate shavings
Instructions
For Sponge Cake
- Preheat oven to 350 degrees Fahrenheit
- Grease a 9x13" rectangular baking pan or glass dish
- Beat the egg yolks on high speed for 5 minutes or until pale yellow and creamy
- Add the sugar and keep beating for 4-5 minutes more
- In the meantime, whip the egg whites until medium peaks form
- Remove the yolks from the beater and carefully fold in 1/3 of the egg whites, alternating with the flour. This step needs to be done very slowly as to maintain the volume from the egg whites
- Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean
- Remove from oven and let it cool
For Chocolate Milk
- Melt chocolate
- Mix with evaporated milk, condensed milk, and crema Mexicana. Cool in the fridge. The mixture should be runny
Assembly
- Poke cool cake with holes all over. Make sure you poke it down to the bottom
- Pour cool chocolate milk all over the cake. Refrigerate to allow the milks to soak the cake
- Top with whipped cream and shaved chocolate (optional)
Nutrition Information
Show Details
Calories
602kcal
(30%)
Carbohydrates
71g
(24%)
Protein
12g
(24%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Cholesterol
157mg
(52%)
Sodium
122mg
(5%)
Potassium
422mg
(9%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
870IU
(17%)
Vitamin C
2mg
(2%)
Calcium
226mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 71g | 24% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 157mg | 52% |
| Sodium | 122mg | 5% |
| Potassium | 422mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 226mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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