Chocolate and Orange Mini Cupcakes

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    24

  • Course

    Dessert

  • Cuisine

    International

Chocolate and Orange Mini Cupcakes

The recipe for yummy and pretty tea time treats: Chocolate and Orange Mini Cupcakes.

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Ingredients

Servings

Chocolate Cupcakes

  • 188 gms flour 1 ½ cups
  • 1 tsp baking powder
  • ¼ tsp salt sea salt
  • 115 gms butter at room temperature, unsalted, 4 oz
  • 125 gms brown sugar packed, 1 cup + 2 tbsp
  • 2 egg at room temperature
  • 1 tsp vanilla
  • ½ cup buttermilk or yogurt
  • 2 tbsp milk
  • 3 to 4 tbsp cocoa powder

Orange Icing

  • 125 gms butter 4.4 oz
  • 225 gms icing sugar 8 oz
  • orange extract to taste, aka essence
  • Food Coloring optional - I did not use any as my orange essence was already coloured, orange
  • orange candied zest for decoration

Instructions

Chocolate Cupcakes

Orange Icing

To Assemble the cupcakes

Notes

  • This recipe will give you a little bit more butter-cream than you require for the cupcakes. You can store the remaining butter-cream in an air tight container and keep it in the fridge for up to 10 days or in the freezer for up to a few months. Just let it thaw/bring it back to room temperature and re whip it on low before using it.
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Overall Rating

5

3 reviews
Excellent

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