Chocolate and Orange Mini Cupcakes
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
24
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Course
Dessert
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Cuisine
International
Chocolate and Orange Mini Cupcakes
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The recipe for yummy and pretty tea time treats: Chocolate and Orange Mini Cupcakes.
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Ingredients
Chocolate Cupcakes
- 188 gms flour 1 ½ cups
- 1 tsp baking powder
- ¼ tsp salt sea salt
- 115 gms butter at room temperature, unsalted, 4 oz
- 125 gms brown sugar packed, 1 cup + 2 tbsp
- 2 egg at room temperature
- 1 tsp vanilla
- ½ cup buttermilk or yogurt
- 2 tbsp milk
- 3 to 4 tbsp cocoa powder
Orange Icing
- 125 gms butter 4.4 oz
- 225 gms icing sugar 8 oz
- orange extract to taste, aka essence
- Food Coloring optional - I did not use any as my orange essence was already coloured, orange
- orange candied zest for decoration
Instructions
Chocolate Cupcakes
Orange Icing
To Assemble the cupcakes
Notes
- This recipe will give you a little bit more butter-cream than you require for the cupcakes. You can store the remaining butter-cream in an air tight container and keep it in the fridge for up to 10 days or in the freezer for up to a few months. Just let it thaw/bring it back to room temperature and re whip it on low before using it.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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