Chocolate Baklava
User Reviews
5
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
40 mins
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Total Time
1 hr 10 mins
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Servings
24 pieces
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Calories
1034 kcal
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Course
Dessert
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Cuisine
Middle Eastern
Chocolate Baklava
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It's time to make room for a flaky, chocolate-filled classic!
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Ingredients
- 2/3 cup pistachio toasted and finely chopped
- 1/3 cup hazelnut toasted and finely chopped
- 1/3 cup almonds toasted and finely chopped
- 1/2 cup walnuts toasted and finely chopped
- 1/4 teaspoon ground cinnamon
- 2 pinches salt
- 24 phyllo dough thawed, sheets
- 4 ounces butter melted, unsalted
- 1 cup chocolate hazelnut spread
- 1/3 cup water
- 2/3 cup honey
- 1 cinnamon stick
Instructions
- Preheat your oven to 350°F.
- In a food processor, pulse hazelnuts, pistachios, almonds, and walnuts until finely chopped. Mix with cinnamon and salt.
- Lightly grease a 13x9 inch baking dish. Place one sheet of phyllo in the baking dish, brush with melted butter. Repeat with five more sheets. Spread 1/3 of the chocolate hazelnut spread over the top, then sprinkle 1/3 of the nut mixture.
- Repeat layering phyllo, butter, chocolate hazelnut spread, and nuts two more times. You will end with a layer of 6 buttered phyllo sheets on top. Cut into diamonds. Bake for 35-45 minutes or until golden and crisp.
- While baking, combine water, honey, and a cinnamon stick in a saucepan. Bring to a boil, then simmer for 10 minutes. Remove from heat.
- Pour the hot syrup over the hot baklava as soon as it comes out of the oven. Allow to cool completely before serving.
Nutrition Information
Show Details
Calories
1034kcal
(52%)
Carbohydrates
167g
(56%)
Protein
23g
(46%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.2g
(10%)
Cholesterol
10mg
(3%)
Sodium
1405mg
(59%)
Potassium
339mg
(7%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Vitamin A
134IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
61mg
(6%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 1034 kcal
% Daily Value*
| Calories | 1034kcal | 52% |
| Carbohydrates | 167g | 56% |
| Protein | 23g | 46% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 1405mg | 59% |
| Potassium | 339mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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