Chocolate Banana Cake
User Reviews
5
Chocolate Banana Cake
Description
The recipe combines a boxed chocolate cake mix with vegetable oil, eggs, and water according to package instructions, then folds in mashed bananas and chocolate chips. This mixture is poured into a greased and floured 9×13-inch pan. Baking at 350°F for 35 to 40 minutes produces a cake with a moist texture from the bananas and bursts of melted chocolate chips throughout. A toothpick inserted in the center should come out clean to confirm doneness.
Once cooled completely, the cake is ready to be frosted as desired or served plain. The addition of bananas not only enhances texture and sweetness but also provides subtle banana flavor that melds well with the chocolate. This cake makes a versatile dessert that can be customized with frosting or enjoyed on its own.
Ingredients
- 13.25 ounces chocolate cake mix 1 box
- ⅓ cup vegetable oil or as called for on your box mix
- 3 egg
- 1 cup water
- 3 banana mashed
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9×13 pan.
- Combine cake mix, oil, eggs and water. Fold in bananas and chocolate chips.
- Bake 35-40 minutes or until a toothpick comes out clean.
- Cool completely and frost as desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244 | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 243mg | 10% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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