Chocolate Biscuit Pudding
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
4 hrs
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Servings
8 servings
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Calories
398 kcal
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Course
Dessert
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Cuisine
Middle Eastern
Chocolate Biscuit Pudding
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This dessert is the most popular one I've ever posted, and no wonder! It's so simple to make, with layers of chocolate pudding and biscuits, and a sweet creamy topping. It's so good and utterly comforting.
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Ingredients
- 3 cups water 710ml
- 1 cup powdered milk 130g
- 4 tablespoon all-purpose flour 36g
- 5 tablespoon cocoa powder 38g
- 2/3 cup sugar 132g
- 1/2 cup butter 1 stick, 100g, unsalted
- 1 cup thick cream 250g, or table cream
- 1/4 cup sweetened condensed milk 78g
- 1 pack tea biscuits brand Morning Coffee by Mcvities, quantity less than full pack
- chocolate flakes like Flake, or cocoa powder, for garnish
Instructions
- Place the water, powdered milk, flour, cocoa powder, and sugar in a medium saucepan over medium high heat.
- Cook, stirring continuously until mixture thickens into a pudding, anywhere between 10-15 minutes- it takes a while! If it's bubbling too vigorously, you can reduce the heat a little.
- Remove from the heat, and stir in the butter until melted. Set aide the pan of chocolate pudding to cool.
- Meanwhile, mix together the thick cream and condensed milk in a separate bowl and set aside.
- Assemble the dessert by spreading the chocolate pudding in the base of a pyrex pan (9x9 by 11x7inches).
- Add a layer of tea biscuits that covers the pudding, you might need to break some pieces to get them to fit.
- Top with the cream mixture, spreading to evenly cover the biscuits.
- Garnish with flaked chocolate or cocoa powder and refrigerate until set, 4 hours or overnight.
Notes
- Ingredient notes:
- Recipe tips:
- Storing leftovers:
- Leftover pudding will last tightly covered in the fridge for 4-5 days. I wouldn't recommend freezing it.
- Powdered milk: In theory, you could substitute the water and powdered milk with an equal amount of milk, but I haven't tried it.
- Powdered milk: In theory, you could substitute the water and powdered milk with an equal amount of milk, but I haven't tried it.
- All purpose flour substitution: If you want to use cornstarch, add half the amount.
- All purpose flour substitution: If you want to use cornstarch, add half the amount.
- Cocoa powder: Dutch processed and natural cocoa powder both work Thick cream or table cream: This is for the layer of cream that tops the pudding. In the Middle East, I commonly use thick cream or canned cream. In the US this is known as table cream. Alternately, you can use creme fraiche, whipped cream, mascarpone cheese, anything else you like! Sweetened condensed milk: You can also use an equal amount of icing/powdered sugar.
- Cocoa powder: Dutch processed and natural cocoa powder both work
- Thick cream or table cream: This is for the layer of cream that tops the pudding. In the Middle East, I commonly use thick cream or canned cream. In the US this is known as table cream. Alternately, you can use creme fraiche, whipped cream, mascarpone cheese, anything else you like!
- Sweetened condensed milk: You can also use an equal amount of icing/powdered sugar.
- Keep stirring the pudding while it cooks so you don't burn the bottom. It will take a while to thicken. Break up the biscuits so they form a single layer in the pan, if you need to fill in little areas around the edges. Chill thoroughly before serving so the chocolate biscuit pudding really has time to set. You can make little individual portions of pudding instead of the sharing dish.
- Keep stirring the pudding while it cooks so you don't burn the bottom. It will take a while to thicken.
- Break up the biscuits so they form a single layer in the pan, if you need to fill in little areas around the edges.
- Chill thoroughly before serving so the chocolate biscuit pudding really has time to set.
- You can make little individual portions of pudding instead of the sharing dish.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
83mg
(28%)
Sodium
87mg
(4%)
Potassium
332mg
(7%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
967IU
(19%)
Vitamin C
2mg
(2%)
Calcium
204mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 83mg | 28% |
| Sodium | 87mg | 4% |
| Potassium | 332mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 967IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 204mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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