Chocolate Cherry Bars Recipe
User Reviews
4.5
20 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
24
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Calories
342 kcal
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Course
Dessert
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Cuisine
North American
Chocolate Cherry Bars Recipe
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Chocolate Cherry Bars combine the best of both worlds—decadent chocolate and tangy cherries on a buttery crust, taking this dessert to a whole new level.
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Ingredients
For the Shortbread Crust
- 3/4 c. butter melted, unsalted
- 2/3 c. sugar
- vanilla bean caviar from half of
- 2 c. flour 2 Tbsp
- 1/8 tsp. salt
For the Filling
- 1 c. butter unsalted
- 3 egg
- 1/3 c. white sugar
- 1/3 c. brown sugar
- 1/8 tsp. salt
- 1/2 c. flour
- 1 tsp. bourbon or try almond extract
- vanilla bean caviar from half of
- 4 c. Cherry halved and pitted
- 3/4 c. semi-sweet chocolate roughly chopped (all I had were chocolate chips, but it would have been much prettier with hunks of baking chocolate!, pieces
- 1 Tbsp. all-purpose flour
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a 9″ x 13″ baking pan with parchment paper, letting the paper come up the sides.
- Take the 3/4 cup melted butter and mix it with 2/3 cup white sugar and the vanilla bean caviar in a medium bowl. Add the flour and salt, and mix with a spatula until combined. Dump the dough into the prepared baking pan and press it into shape using your fingers.
- Bake the shortbread crust for 17-19 minutes, or until golden and puffed. Remove from the oven and let cool on a wire rack. Keep the oven on.
- Meanwhile, toss the cherries with a heaping spoonful of all-purpose flour.
- Dice the remaining cup of butter and place it in a small heavy-bottomed pot. Heat over medium for 6 minutes, stirring constantly. The butter will foam, turn clear, and then turn a golden-brown color. Remove from heat and pour into a glass liquid measuring cup. (Don’t be like me and pour it into a drinking glass without a handle, then burn yourself trying to pick it up.)
- In the bowl of a stand mixer (or use a regular bowl and hand mixer), use the whisk attachment to combine the sugar, eggs, and salt. Add half of the flour, then the bourbon, the rest of the flour, and the vanilla bean caviar.
- Once smooth, slowly pour in the browned butter with the mixer running to incorporate it into the mixture.
- Arrange your cherries and chocolate on top of the cooled shortbread crust. Pour the filling mixture evenly over the top. Return the pan to the oven and bake for 28-32 minutes, or until the top has turned golden-brown and a toothpick comes out clean.
- Cool for fifteen minutes in the pan, then use the parchment paper to remove the bars from the pan and place them on a rack to cool completely.
- Once completely cool, use a serrated knife (a bread knife works great) to cut into bars. Store bars in the fridge if you don’t consume them all within 24 hours.
Equipments used:
Notes
- If cherries are not in season, then just find frozen cherries, thaw them, drain them, and then pat dry, and then use them for this delicious recipe.
- Store your Cherry Garcia Bars in an airtight container in the fridge for up to 5 days. If you want to keep them longer, they freeze well—just wrap each bar individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.
- To reheat, thaw in the fridge overnight and warm in a 300°F (150°C) oven for about 10 minutes.
Nutrition Information
Show Details
Serving
1serving
Calories
342kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
58mg
(19%)
Sodium
32mg
(1%)
Potassium
173mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
490IU
(10%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 342kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 32mg | 1% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
20 reviews
Excellent
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