Chocolate-Cherry Browned Butter German Pancake
User Reviews
5
2 reviews
Excellent
Chocolate-Cherry Browned Butter German Pancake
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A Browned Butter German (or Dutch Baby) Pancake topped with a beautiful silky Cherry and Chocolate Compote and a sprinkle of toasted coconut flakes!
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Ingredients
Pancake:
- 3 tablespoons butter divided, reduced fat
- ½ cup all-purpose flour aka plain flour
- ½ cup milk reduced fat
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 3 large egg
Cherry Compote:
- 2 cups cherries pitted and stemmed
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 2 tablespoons Cointreau adjust to your tastes, or substitute with fresh squeezed lemon or orange juice
- 1.5 oz dark chocolate roughly chopped, or semi sweet chocolate
Additional:
- icing sugar aka confectioners sugar
- Toasted coconut flakes
- cream to serve, or Greek yogurt, dollop
Instructions
For The Pancake:
- Heat oven to 200°C | 400°F. Heat 2 tablespoons of the butter in a cast iron skillet (or oven proof non stick frying pan). Once butter has melted, transfer to the oven and allow to brown.
- Meanwhile, combine flour, milk, sugar, vanilla and salt in a magic bullet blender (or normal blender). Blend for a minute; stop and scrape down the sides to ensure no extra flour is sticking to the sides; and blend again until the mixture is lump free. Add the eggs and blend again until smooth. Set aside.
- Once butter has browned in the pan; remove pan with oven gloves; add the remaining tablespoon of butter to the pan and stir it through the browned butter to combine. Quickly pour the pancake batter into the hot skillet/pan. Return the pan to oven and bake until the pancake is puffed and golden (15-20 minutes). While the pancake is in the oven, prepare Cherry and Chocolate Compote.
For The Compote:
- Combine the Cherries, water, sugar and Cointreau (or juice) in a small saucepan. Bring to a gentle boil; reduce heat down to low and gently simmer until a syrup forms and the cherries soften (about 10 minutes). You may need to lift the saucepan over the heat a couple of times to prevent the liquid in the pan from over flowing. Add the pieces of chocolate and allow them to melt through the cherries.
To Serve:
- Dust with confectioners/icing sugar (optional); dollop some cream or yogurt of your choice over the pancake; spoon the compote over the cream; sprinkle with toasted coconut flakes.
Notes
- Adapted from Real Simple
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
84mg
(28%)
Sodium
151mg
(6%)
Potassium
234mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
175IU
(4%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 84mg | 28% |
| Sodium | 151mg | 6% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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