Chocolate Chip Banana Bread
User Reviews
5.0
21 reviews
Excellent
Chocolate Chip Banana Bread
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Chocolate chip banana bread with shredded coconut, chocolate, and white chocolate chips is a moist and delicious quick bread that's full of great flavor and textures!
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Ingredients
- 4 medium (400g) very ripe bananas mashed
- 1/3 cup (75g) unsalted butter melted
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/2 cup (100g) sugar
- 1 large egg beaten
- 2 teaspoons vanilla extract
- 1 1/2 cups (204g) all-purpose flour
- 1/3 cup (53g) chocolate chips optional, plus more for topping
- 1/3 cup (53g) white chocolate chips optional, plus more for topping
- 1/3 cup (35g) shredded coconut optional, plus more for topping
Instructions
- Preheat the oven to 350f and grease the sides of a loaf pan with oil, butter, or cooking spray. You can also use parchment paper to prevent sticking.
- In a large bowl, mash the bananas with a fork or a potato masher.
- Add the melted butter, baking soda, salt, and sugar and stir to combine. Add the beaten egg and vanilla extract and stir once more.
- Add the flour and using a spoon, mix until just combined taking care to not over mix.
- Fold in the chocolate chips, white chocolate chips, and shredded coconut until just combined.
- Pour the mixture into the prepared loaf pan. If adding additional chips to the top, scatter them on top before placing into the oven.
- Bake for approximately 55 minutes or until an inserted toothpick comes out clean.
- Remove from the oven and allow the banana bread to cool before slicing. Enjoy!
Notes
- Be careful to not overmix after adding the flour.
- Leftovers can be saved for up to 3 days.
- The chocolate chips, white chocolate chips, and coconut are optional and can be swapped with other add-ins such as chopped walnuts.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
42.3g
(14%)
Protein
4g
(8%)
Fat
11.1g
(17%)
Saturated Fat
7.2g
(36%)
Cholesterol
35mg
(12%)
Sodium
139mg
(6%)
Potassium
249mg
(7%)
Fiber
2.4g
(10%)
Sugar
21.9g
(44%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 42.3g | 14% |
| Protein | 4g | 8% |
| Fat | 11.1g | 17% |
| Saturated Fat | 7.2g | 36% |
| Cholesterol | 35mg | 12% |
| Sodium | 139mg | 6% |
| Potassium | 249mg | 5% |
| Fiber | 2.4g | 10% |
| Sugar | 21.9g | 44% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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