Chocolate Chip Banana Bread
User Reviews
4.8
63 reviews
Excellent
Chocolate Chip Banana Bread
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Homemade chocolate chip banana bread is moist, tender, and loaded with the flavors of sweet bananas and chunky chocolate chips. Enjoy with a cup of tea or coffee!
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Ingredients
- 1 cup ripe banana mashed (approximately 2 large bananas)
- ½ cup brown sugar
- ½ cup butter melted, 1 stick
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Preheat oven to 350° F
- Line a 9x5 loaf pan with parchment paper or spray it lightly with baking spray.
- In a large mixing bowl, add the mashed banana, brown sugar, melted butter, egg, and vanilla extract and whisk together throughly.
- Add the flour and baking soda and blend until no lumps are remaining. (careful not to overmix)
- Add in the chocolate chips and gently stir to combine.
- Pour the batter into the prepared loaf pan. Top with a few additional chocolate chips if you'd like.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and place the pan on a sire cooling rack for 10-15 minutes.
- Then remove the bread from the pan and allow it to cool completely prior to slicing.
Notes
- Store leftovers in an airtight container in the refrigerator for 3-5 days.
- The riper the bananas the better!
- Measure flour by spooning it into a measuring cup and leveling off with the back of a knife to help ensure you don't add to much which will make the bread more dry.
- Use dark chocolate chips, semi-sweet chocolate chips or milk chocolate chips.
- Substitute ½ cup unsweetened applesauce for butter for healthy, low-calorie version.
- Use gluten free one-to-one flour if desired.
- Use light or dark brown sugar.
Nutrition Information
Show Details
Serving
1slice
Calories
215kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
173mg
(7%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
284IU
(6%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 215kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 173mg | 7% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
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