Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread
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Cake-like, super moist, Chocolate Chip Banana Bread made with Greek yogurt & loaded with chocolate chips. One bite and you'll never go back to traditional.
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Ingredients
- 2 large over-ripe bananas mashed
- ½ cup Greek yogurt
- ½ cup butter (equivalent to 1 stick of butter) melted
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips divided
Instructions
- Preheat the oven to 350F and grease a loaf pan, or line with parchment paper.
- In a large bowl, mash the bananas. Add the Greek yogurt, melted butter, and eggs. Whisk to combine. Add the sugar and vanilla, and mix.
- In a large bowl, whisk the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Stir ¾ cup of the chocolate chips.
- Pour batter into greased loaf pan and top with remaining chocolate chips.
- Bake, for 55 minutes until a toothpick inserted in the center comes out clean. If the top of your loaf is getting too brown, cover with a foil tent.
- Remove loaf from the oven and allow it to cool down for 15 minutes prior to removing it from the pan and slicing.
Nutrition Information
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Serving
1 slice
Calories
333kcal
(17%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
59mg
(20%)
Sodium
246mg
(10%)
Potassium
236mg
(7%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
356IU
(7%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 333kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 59mg | 20% |
| Sodium | 246mg | 10% |
| Potassium | 236mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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