Chocolate Chip Bundt Cake
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Chocolate Chip Bundt Cake
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Today is my birthday, and what better way to ring in another decade than with a super scrumptious homemade Chocolate Chip Bundt cake?
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Ingredients
- 2 1/2 cups whole-wheat pastry flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter (2 sticks, plus more for greasing pan)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 4 egg
- 1 tablespoon vanilla extract pure
- 1/4 cup water
- 1 1/2 cups chocolate chips
- 1/2 cup heavy cream (for the topping)
- Sprinkles optional, dye-free
Instructions
- Preheat the oven to 350° F. Generously grease a 9 or 10-inch bundt cake pan by coating with softened butter and sprinkled flour.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, use an electric mixer to beat together the butter, sugars, eggs, and vanilla. Slowly add in the flour mixture and then the water until well combined.
- Use a spatula to fold in the chocolate chips. Spoon the batter into the prepared pan, smooth out the top with the spatula, and bake for 35 - 45 minutes or until a toothpick comes out clean.
- After cooling, carefully place a plate (or cake platter) over the top of the cake pan and flip it over together so the cake is right-side up.
- To make the whipped cream, add the heavy cream to a jar, secure with a lid, and shake, shake, shake until it resembles whipped cream. This is a super fun job for little ones. Allow the cake to cool before putting the whipped cream and sprinkles (if using) on top.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Chocolate Chip Bundt Cake Amount Per Serving Calories 423 Calories from Fat 207 % Daily Value* Fat 23g35%Saturated Fat 14g88%Cholesterol 96mg32%Sodium 238mg10%Potassium 208mg6%Carbohydrates 52g17%Fiber 3g13%Sugar 34g38%Protein 6g12% Vitamin A 640IU13%Vitamin C 0.1mg0%Calcium 93mg9%Iron 1.4mg8% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 423
- Calories from Fat 207
- % Daily Value*
- Fat 23g
- 35%
- Saturated Fat 14g
- 88%
- Cholesterol 96mg
- 32%
- Sodium 238mg
- 10%
- Potassium 208mg
- 6%
- Carbohydrates 52g
- 17%
- Fiber 3g
- 13%
- Sugar 34g
- 38%
- Protein 6g
- 12%
- Vitamin A 640IU
- 13%
- Vitamin C 0.1mg
- 0%
- Calcium 93mg
- 9%
- Iron 1.4mg
- 8%
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