Chocolate Chip Croissant Bread Pudding

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 40 mins

  • Servings

    8 people

  • Calories

    858 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Chip Croissant Bread Pudding

The most epic Chocolate Chip Croissant Bread Pudding for all those stay at home brunch celebrations with your family!

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Ingredients

Servings
  • 1 pound croissants, torn into 1-inch cubes
  • 8 tablespoons Land O Lakes® Unsalted Butter, melted
  • 1 cup semisweet chocolate chips
  • 2 ½ cups Land O Lakes® Half & Half
  • 1 cup white sugar
  • 4 large eggs
  • 4 large egg yolks
  • 2 tablespoons vanilla extract
  • ¼ teaspoon kosher salt
  • 2 tablespoons dark brown sugar

Powdered Sugar Glaze

  • 2 cups powdered sugar
  • 2-4 tablespoons milk
  • 1 teaspoon coffee extract
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat oven to 350°F.
  2. Butter 13x9-inch baking dish. Place croissants in large bowl; pour 8 tablespoons melted butter over croissants and toss to coat. Add chocolate chips and toss to combine. Transfer mixture to the prepared dish.
  3. Whisk half & half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend. Pour over croissant cubes in dish. Let stand 30 minutes, occasionally pressing bread cubes into liquid. Sprinkle the top with brown sugar. Bake bread pudding until golden brown, and set in center, about 1 hour. Serve warm with glaze drizzled on top.
  4. To make the glaze, combine everything together and whisk until smooth.

Notes

  • This recipe is very forgiving. Use whatever milk you have on hand if you don't have half and half. You can also use raisins for some or all of the chocolate - or add it to the chocolate!

Nutrition Information

Show Details
Calories 858kcal (43%) Carbohydrates 100g (33%) Protein 13g (26%) Fat 45g (69%) Saturated Fat 26g (130%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 0.5g Cholesterol 275mg (92%) Sodium 379mg (16%) Potassium 354mg (10%) Fiber 3g (12%) Sugar 76g (152%) Vitamin A 1305IU (26%) Vitamin C 1mg (1%) Calcium 151mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 858 kcal

% Daily Value*

Calories 858kcal 43%
Carbohydrates 100g 33%
Protein 13g 26%
Fat 45g 69%
Saturated Fat 26g 130%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Trans Fat 0.5g 25%
Cholesterol 275mg 92%
Sodium 379mg 16%
Potassium 354mg 8%
Fiber 3g 12%
Sugar 76g 152%
Vitamin A 1305IU 26%
Vitamin C 1mg 1%
Calcium 151mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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