Chocolate Chip Dutch Baby
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Chocolate Chip Dutch Baby
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Chocolate Chip Dutch Baby is a jumbo buttery baked pancake filled with melty chocolate! Delicious easy recipe to make pancakes for a crowd!
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Ingredients
- 6 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon salt
- 2 tablespoons butter , melted
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 400 degrees.
- Add melted butter to a 9x13 baking dish and spread all over the bottom.
- Add eggs, milk, vanilla extract, flour, and salt to a blender and process until well combined.
- Pour mixture into a baking dish and sprinkle chocolate chips over the mixture. Bake, uncovered, for 20-22 minutes until puffed and golden brown.
- Serve with powdered sugar, fruit, and maple syrup.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
193mg
(8%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
282IU
(6%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 193mg | 8% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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