Chocolate Chip Scones
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Chocolate Chip Scones
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Make flakey and buttery scones with sweet mini chocolate chips
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Ingredients
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- ¼ brown sugar packed
- 1 tbsp baking powder
- ¼ tsp kosher salt
- 1 salted butter stick; frozen
- 1 cup mini chocolate chips
- 1 egg
- ⅓ cup milk whole
- 2 tsp vanilla extract
- turbinado sugar optional
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Mix flour, rolled oats, brown sugar, baking powder and salt together in a large mixing bowl.
- Grate frozen butter using the large side of a cheese grater and add to the mixing bowl. Mix in the butter and chocolate chips.
- In a separate bowl whisk together the egg, milk, and vanilla. Pour wet ingredients into dry and mix until just combined, do not over mix because you will melt the butter
- Dust a clean surface with flour and use floured hands to shape the dough into an 8” x 12” rectangle. Cut this rectangle into 12 triangles and arrange them on the baking sheet with a bit of space between each
- Sprinkle the tops of each scone with turbinado sugar and bake at 400F for 16-18 minutes. Cool completely and enjoy!
Notes
- Use a 1:1 gluten free flour blend in place of all purpose flour to make these gluten free
Nutrition Information
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Serving
1g
Calories
224kcal
(11%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
37mg
(12%)
Sodium
234mg
(10%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
300IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12scones
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 224kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 234mg | 10% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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