Chocolate Chip Sweet Potato Muffins
User Reviews
5.0
18 reviews
Excellent
Chocolate Chip Sweet Potato Muffins
Report
Healthier and fluffy muffins made with sweet potatoes and other pantry staple ingredients. Easy to make and so moist and tasty.
Share:
Ingredients
- 1 medium sweet potato cooked, about 1 cup mashed
- 2 large eggs
- 1/2 Cup unsweetened applesauce
- 1/3 Cup maple syrup or honey
- 1/3 Cup almond milk or 2 % milk
- 2 tablespoons coconut oil
- 1 1/2 Cups all purpose flour or oat flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 Cup dark chocolate chips Plus 2 tablespoons for topping
Add to Shopping List
Instructions
- Preheat oven to 350 F and line a muffin pan with paper cups sprayed with pam spray.
- In a medium bowl add the mashed 1 medium sweet potato, 2 large eggs, 1/2 Cup Unsweetened Applesauce, 1 teaspoon Vanilla Extract, 1/3 Cup maple syrup or honey, 1/3 Cup almond milk, and 2 tablespoons coconut oil. Whisk until they are fully incorporated.
- In a separate bowl add the dry ingredients: 1 1/2 Cups All Purpose Flour, 1 teaspoon Cinnamon, 1/4 teaspoon nutmeg, 1 teaspoon Baking Powder, and 1 teaspoon Baking Soda. Mix to combine.
- Add the dry ingredients to the wet sweet potato ingredients. Using a spatula, mix well until they are incorporated.
- Fold in the 1/2 Cup Dark Chocolate Chips and mix again.
- Using a scooper equally add the batter into the prepared muffin tin pan. Top with additional chocolate chips if needed.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let it cool for 5-10 minutes before handling.
Notes
- You may use any flour of your choice. I've made them with oat flour and whole wheat flour. GF will also work.
- To cook the sweet potato, you can either microwave it, bake it, or cook it on your stovetop with a medium pot and water.
- Allow the muffins to cool for 5 minutes or so before eating.
- Depending, you may be able to make 12-14 muffins.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
31mg
(10%)
Sodium
167mg
(7%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
2721IU
(54%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12-14 muffins
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 167mg | 7% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 2721IU | 54% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
