Chocolate Covered Strawberry Tarts

User Reviews

5

8 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    13 mins

  • Total Time

    33 mins

  • Servings

    16

  • Calories

    204 kcal

  • Course

    Dessert

  • Cuisine

    French

Chocolate Covered Strawberry Tarts

These chocolate covered strawberry tarts were a huge hit! With only 4 ingredients, these are super easy to throw together, and they look and taste amazing!

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Ingredients

Servings
  • 16 ounces crescent rolls Pillsbury brand
  • 20 strawberries more or less depending on size
  • 1/4 cup sugar
  • 1 cup semi sweet chocolate chips

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Open crescent rolls. There should be 4 large rectangles that can be made into 8 triangles in each package. Keep the rectangles together and pinch together along the triangle line. Roll the rectangles with a rolling pin to thin them out a bit. Cut the rectangles in half so they make 2 squares. You should have 16 total squares.
  3. Place each square into a muffin tin that has been lined with cooking spray. The 4 corners of the square should be sticking out.
  4. Cut the strawberries into quarters and toss them together with the sugar until well coated. Add a scoop of strawberries into each pastry square, then pinch together the 4 corners of the pastry.
  5. I like to sprinkle a little more sugar over the top of each one, but this is optional.
  6. Bake at 375 for 13 to 15 minutes or until the pastries look golden. Cool completely then remove from muffin tins.
  7. Melt chocolate chips in the microwave in a small bowl at 20 to 30 second intervals, stirring each time, until fully melted but not hot. Spoon the melted chocolate into a sandwich size plastic baggie. Cut a tiny hole off one of the corners of the baggie. Squeeze the chocolate in decorative lines over the tarts.

Notes

  • Not a fan of semi-sweet chocolate? Try milk chocolate or white chocolate instead. Or, do a combination for a pretty design!

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 1mg (0%) Sodium 224mg (9%) Potassium 107mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 7IU (0%) Vitamin C 9mg (10%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 1mg 0%
Sodium 224mg 9%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 7IU 0%
Vitamin C 9mg 10%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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