Chocolate Crinkle Cookies Recipe
User Reviews
4.1
28 reviews
Good
-
Prep Time
20 mins
-
Cook Time
40 mins
-
Total Time
1 hr
-
Servings
60 cookies
-
Calories
90 kcal
-
Course
Dessert
-
Cuisine
North American
Chocolate Crinkle Cookies Recipe
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This Chocolate Crinkle Cookies recipe is one of our family favorites for the holidays with melted chocolate, chocolate chips, healthy oats, and rolled in powdered sugar for a little chocolate snowball cookie!
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Ingredients
- 2 cups chocolate chips semi-sweet
- 1/2 cup butter
- 3/4 cup sugar
- 2 egg
- 1 tsp. vanilla
- 2 cups oats quick or old fashioned, uncooked
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (176°C) and prepare your baking sheets.
- Melt 1 cup chocolate chips in a saucepan on low or microwave, stirring until smooth. Optionally add vegetable oil for easier melting. If using a microwave, heat in a glass container, stirring every 30 seconds for up to 1½ minutes.
- In a large bowl, use a mixer to beat together room-temperature butter and granulated sugar until creamy and fluffy.
- Gradually whisk in the large eggs, melted chocolate chips, and 1-2 teaspoons vanilla extract into the butter-sugar mixture.
- Gently add the dry ingredients: flour, oats, baking powder, and 1/4 teaspoon salt into the mixture.
- Delicately stir in the remaining 1 cup of chocolate chips, aiming for an even distribution throughout the dough.
- For the snowy effect, generously scoop the cookie dough balls and shape them into 1-inch balls, then roll them in powdered sugar.
- Place them on an ungreased baking sheet. Then, bake for 10 to 12 minutes, and ensure you don't go over the baking time to avoid overbaking the cookies.
- After baking, let them cool on the sheet for a minute before transferring them to a wire rack to cool completely.
Equipments used:
Notes
- To store your chocolate crinkle cookies, keep them in an airtight container or sealed bag in a cool, dry place, away from sunlight. The cookies are best fresh, but can last 3-5 days at room temperature. For longer storage, freeze them in an airtight container or bag for up to 2-3 months. Thaw at room temperature or warm in the oven when ready to enjoy.
Nutrition Information
Show Details
Serving
1cookie
Calories
90kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
10mg
(3%)
Sodium
59mg
(2%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
93IU
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 60cookies
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 90kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 59mg | 2% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 93IU | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
28 reviews
Good
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