Chocolate Dipped Mini Pavlova
User Reviews
5
12 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr 40 mins
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Total Time
2 hrs
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Servings
16
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Calories
136 kcal
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Course
Dessert
Chocolate Dipped Mini Pavlova
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This Chocolate Dipped Mini Pavlova recipe is a light dessert perfect for Valentine's Day! A heart-shaped, crispy meringue, swirled with raspberry jam, dipped in melted chocolate and topped with vanilla whipped cream, fresh berries and berry sauce!
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Ingredients
For the pavlovas:
- 4 egg at room temperature, white
- 1 salt pinch
- 3/4 cup granulated sugar
- 1 teaspoon vanilla essence
- 2 tablespoons raspberry jam or jelly
For the chocolate:
- 1 cup chocolate chips melted
For the Vanilla Whipped Cream:
- Use the same one in this recipe: chocolate caramel latte muffins
For the Raspberry Sauce
- 1 x raspberry sauce from mini raspberry cheesecakes recipe
- berries fresh, sliced, for serving
Notes
- If you want a really light, low cal version of this Chocolate Dipped Mini Pavlova, use vanilla Greek yogurt instead of the vanilla whipped cream, or even coconut whipped cream.
- You can skip the chocolate dip and instead decorate your Mini Pavlova with some chocolate chips on top.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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