Chocolate Fondue Recipe
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5
4 reviews
Excellent
Chocolate Fondue Recipe
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Chocolate Fondue makes a fun dessert for a family, when entertaining or following a romantic meal. Easy to make and delicious to eat!
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Ingredients
- 12 ounces milk chocolate chips or chopped from a block of chocolate
- 1 cup heavy cream
- pinch salt sea salt
Instructions
Method 1
- Add chocolate chips to the bowl of the fondue pot. Turn the fondue pot on a low heat setting. For my Cuisinart Fondue Pot, this is a 3. Add heavy cream and sea salt. Begin to stir immediately as chocolate melts and until completely melted. Reduce heat if needed.
- Serve with a platter of dippables, along with fondue forks or bamboo skewers for dipping items into the fondue.
Method 2
- Heat heavy cream in a small, non-reactive saucepan over medium heat. Once the cream comes to a simmer, remove from heat and add the milk chocolate. Pour chocolate fondue into fondue pot with servo lit underneath.
Notes
- Variations:Dark Chocolate Fondue - Replace milk chocolate with a blend of 10 ounces dark chocolate and 2 ounces semi-sweet chocolate.
- Espresso Chocolate Fondue - Add 1 teaspoon espresso powder to ingredients as heating.
- Kahlua Chocolate Fondue - Add 1 tablespoon Kahlua once the chocolate has melted. Stir to combine well. White Chocolate Fondue - Replace milk chocolate with white chocolate pieces chopped from a white chocolate bar.
- Toffee Chocolate Fondue - Add 3 tablespoons toffee bits to the chocolate fondue.
- Hazelnut Chocolate Fondue - Add 3 tablespoons chopped hazelnuts to the chocolate fondue.
- Peppermint Chocolate Fondue - Add 1 teaspoon peppermint extract to the chocolate fondue. Top with crushed peppermint sticks (optional)
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
34mg
(11%)
Sodium
15mg
(1%)
Potassium
152mg
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
437IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 15mg | 1% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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