Chocolate Fondue Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    10 people

  • Calories

    126 kcal

  • Course

    Dessert

  • Cuisine

    French

Chocolate Fondue Recipe

Easily whip up the perfect Chocolate Fondue in under 30 minutes! You'll be dipping your favorites in no time.

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Ingredients

Servings
  • 1 cup chocolate chips semi-sweet
  • 2 tablespoons butter
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Instructions

  1. In a heavy saucepan, over medium heat, melt chocolate chips and butter with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  2. Serve warm as a dipping sauce for fruit, cookies/crackers, and treats or drizzle over ice cream or cake.
  3. Store leftovers covered in the refrigerator.

Dippers

  1. We dipped pound cake, bananas, marshmallows, strawberries, clementine oranges, cinnamon graham crackers, and pineapples in the fondue.
  2. Other items to dip: cherries with stems, melon balls, apple wedges, grapes, dried apricots, peach, plum, and pear slices, angel food cake cubes, and kiwi fruit slices.

Tips

  1. Serve warm or cold over ice cream. Can be made several days ahead of time.
  2. Reheat in the microwave at 30-second intervals at 40% power or less.

Notes

  • STORE. As long as there are no double dippers, and the fondue is clean, you can store leftover fondue in a container in the fridge for 7-10 days.
  • Reheat slowly on the stovetop or the microwave at half power. Store leftover dipping treats in separate containers. 

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 7mg (2%) Sodium 20mg (1%) Potassium 104mg (2%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 79IU (2%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 7mg 2%
Sodium 20mg 1%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 79IU 2%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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